North Indian black teas and exotic spices. This is the tea a chai wallah would drink if he visited portland.

Northwest peppermint leaves and dark chocolate. Decadent and delicious.

Bungalow tea, burnt caramel sauce and a pinch of jacobsen's sea salt. Like a liquid caramel.

A sweet and savory departure from the traditional ceremonial tea of Japan.

Japanese matcha and sweet and spicy ginger from wakaya in fiji. A delicious combination of exotic flavors.

(Lightly caffeinated) rich and creamy cocoa and dark roasted elements comingle with bright floral and citrus character. A uniquely balanced and complex drink.

This English breakfast latte is made with our spoon bending brahmin black tea blend?lightly sweetened and topped with fresh lemon zest and pitch dark chocolate cocoa powder.

Contains gluten. Welcome the return of spring with our malted matcha latte. Our ceremonial matcha is hand frothed to perfection with malted barley powder, then lightly sweetened and combined with steamed milk. Delicious hot or iced.

Green tea, lemon myrtle and spearmint leaves. Light and refreshing.

(Caffeine free)--hibiscus, ginger and elderflowers. Tart, fruity and complex.

A delicious departure from traditional iced tea.

A light and refreshing blend of rooibos and honeybush steeped in filtered water infused with fresh whole strawberries and Madagascar vanilla bean--a process we call "fruitsmithing".

Second flush Assam teas with ginger root, cassia, black pepper, cloves and cardamom brewed with fresh ginger and vanilla bean. Softly creamy and effervescent.