A classic BBQ sandwich with crispy tempeh, jalapeno citrus slaw, warm BBQ sauce, and melted Chao cheese on a toasted ciabatta bun. Add a side of mac for an additional charge.

Thai glazed tempeh stacked with fresh cilantro, mint, basil, house-pickled cucumber and carrot, fresh jalapeno, and spicy aioli all on a toasted ciabatta bun. Add avocado for an additional charge.

A blistered pasilla pepper stuffed with fresh roasted corn in a tangy lime crema, drizzled with roja sauce all piled on a bed of black beans and brown rice. Topped with queso fresco and served with warm corn tortillas.

2 tacos with tempura battered, marinated tofu fried to a golden brown and topped with mango salsa, jalapeno citrus slaw, and queso fresco all piled in warm corn tortillas and served with black beans and brown rice.

A large flour tortilla stuffed with black beans, brown rice, Chao cheese, roasted corn, spinach, house crema, lime verde, and roja picante. Make it gluten-free as a bowl option available. Add avocado for an additional charge.

Creamy cheesy Supernova mac, BBQ tempeh, and jalapeno citrus slaw all wrapped up in a warm flour tortilla. Make it gluten-free as a bowl with gluten-free pasta for an additional charge.

Mexican street corn, blistered pasilla pepper, Chao cheese, black beans, brown rice, jalapeno citrus slaw, roja, and verde all wrapped up in a warm flour tortilla. Add avocado for an additional charge. Maki it gluten-free as a bowl option available.

Rich and creamy cheesy sauce over your choice of regular or gluten-free pasta, topped with steamed broccoli florets, BBQ tempeh, and nutritional yeast.

Elbow pasta in our house-made cheese sauce. Substitute gluten-free pasta for an additional charge.

Elbow pasta in our house-made cheese sauce. Substitute gluten-free pasta for an additional charge.

Organic baby spinach, avocado, creamy original Chao cheese, and lemon basil dressing on toasted sourdough.

Blistered pasilla pepper, fresh jalapeno, cilantro, creamy original Chao cheese, crema, and verde on toasted sourdough bread.

Creamy original Chao on toasted sourdough.

Fresh roasted corn in a tangy lime crema, drizzled with roja sauce all piled on a bed of jalapeno citrus slaw and topped with queso fresco.

Organic baby spinach, shredded carrot, cucumber, pepitas, chia, and lemon basil dressing. Add crispy tempeh for an additional charge.

Cabbage, carrot, red bell pepper, and broccoli.

Shredded cabbage tossed in our jalapeno citrus dressing.

A classic favorite always available for grilled cheese dippin.