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The Knock Back
Vegan. Rotating local ingredients.
Gluten-free. Braised pork, hominy, los roast green chili, sour cream.
Fresh rhyme, cream, olive oil.
Romaine heart shallot 6 minute egg, croutons, house Caesar.
Gluten-free. Mixed greens, oranges. Roasted pecan, herb chevre, cumin vinaigrette.
Gluten-free. Roasted cauliflower, capers, golden raisins, pine nuts, Romano, yogurt dressing.
Painted hills beef, house pickles. Lettuce, tomato, ketchup, mayo.
Painted hills beef, cheddar jalapeno, shallot, house Barbeque.
Sweet and spicy glaze, lettuce, tomato, blue cheese, ranch.
House Barbeque, pickled onions, apple, sambal mayo.
Caramelized onion, bacon, arugula, herbed chevre.
Painted hills beef, house pickles, lettuce, tomato, ketchup mayo.
Zesty pickled slaw, sambal mayo.
Marinated tempeh, sauerkraut, Swiss, house Russian, grand central como.
Cheddar, grand central como.
Applewood, smoked bacon, lettuce, tomato, basil, lemon mayo, grand central como.
Marinated Portobello, Swiss, grilled onion, red pepper, tomato, arugula, basol, lemon, mayo, grand central como.
Herbed chevre, Swiss, herb, house ranch.
Ketchup, sambal mayo, basil lemon mayo.
Bacon, popcorn spice, Romano, herbs, capers.
Crimini mushroom, Romano, arugula, radish, red pepper coulis.
Smoked paprika, cumin, nutritional yeast.
Romano lemon, sea salt.
Menu for The Knock Back provided by Allmenus.com
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