Chickpeas mixed with tahini, lemon and spices.

Seasonal veggies.

Chickpeas blended with herbs and spices. Served with hummus, lettuce, tomatoes and pita bread.

Fried sweet plantains served with Azifa salad.

Fava beans blended in savory sauce, topped with feta cheese, onions, jalapenos, tomatoes and served with French bread. Add an egg for an additional charge.

Green salad with tomatoes, onions and a lemon vinaigrette dressing.

Green lentil salad with tomatoes, onions, jalapenos in a lemon vinaigrette dressing.

Pieces of injera bread mixed with tomatoes, onions and jalapenos with lemon dressing.

Red lentils cooked with tumeric and curry.

Yam peanut soup mixed with spices.

Grilled chicken with onions and mushrooms served in French bread with hummus.

Grilled seasonal veggies served on French bread with hummus.

Spicy beef served on French bread with hummus.

Chickpeas mixed with spices served with hummus, lettuce, tomato and pita bread.

Fried fish sauteed with veggies.

For 1-2 peoples.

2-3 peoples.

Chickpeas blended with spices.

Mushroom tibs. Mushrooms in a berbere sauce.

Traditional bread with spices served with yogurt.

Tender beef cooked in medium spiced berbere sauce.

Beef cubes in a spinach berbere sauce.

Beef cooked in a tumeric and curry sauce.

Beef tibs. Beef cubes simmered in berbere sauce.

Traditional dried or jerky beef cubes mixed with berbere tomato sauce and injera.

Traditional raw beef tartar mixed with homemade spiced butter and mitmita.

Traditional bread with spices, beef, cubes and served with yogurt.

Chicken breast cooked in berbere sauce.

Chicken breast cooked in curry and tumeric sauce.

Chicken breast cooked with spinach and berbere sauce.

Traditional chicken leg or breast and hard boiled eggs, simmered in berbere stew.

Lamb cubes sauteed with mushrooms and onions.

Lamb cubes in a berbere sauce.

Lamb cubes simmered in garlic, onions, curry and tumeric sauce.

Traditional goat stew or broth cooked with curry, tumeric, garlic, ginger, jalapenos with veggies and spices.

Fried tilapia served on a bed of rice with plantains, Azifa salad and a veggie side.

Fish cubes in berbere sauce.

Choice of beef zigni or alitcha dorho and 2 veggies.

Beef zigni and alitcha dorho and 2 veggies.

Choice of lamb dish and 2 veggies.

Fish tibs and 2 veggies.

Basmati rice with cardamom and cloves.

Traditional cottage cheese.

Red pepper mixed with an assortment of spices.

Berbere, red chili, mixed with house special ingredients.

Serrano chillies, garlic, ginger, lemon juice and salt.

East African chai spiced black tea.

Star anise spiced black tea.

South African red bush. Herbal.

Ginger hibiscus. Herbal.

Ginger honey. Herbal.

Hibiscus and pineapple juice. Herbal.