Chopped romaine, croutons, Parmesan and caesar dressing.

Field greens, tomatoes, cucumbers, croutons, Parmesan and ranch dressing.

Gluten-free. Field greens, apples, pears, blue cheese crumbles, candied nuts and balsamic dressing.

Gluten-free. Chopped romaine, bacon, tomatoes, egg, blue cheese crumbles and blue cheese dressing; served with 5 Ounces steak cooked to order.

Gluten-free. Field greens, bacon, tomatoes, avocado, egg, blue cheese crumbles and blue cheese dressing.

Any starter salad and a bowl of soup.

Choose any 3 of the following ingredients to create your own omelet.

Fresh spinach, crimini mushrooms and swiss cheese.

Ham and cheddar cheese.

Two eggs any style with choice of ham, bacon, sausage patty, or links.

Turkey, bacon, avocado, lettuce, tomato, swissand mayo on a ciabatta roll.

Grilled wild salmon fillet, lettuce, tomato, onion and mayo on a ciabatta roll.

Cheddar, lettuce, tomato, onion, pickle and mayo on a tavern bun;.

Cheddar, Barbeque sauce, bacon, lettuce, tomato, onion, pickle, mayo and an onion ring on a tavern bun.

Grilled chicken breast, avocado, lettuce, tomatoes, pepper jack and chipotle ranch in a chipotle tortilla.

Warm focaccia bread served with whipped sea salt butter.

Gluten-free. Housemade corn tortilla chips topped with cheese, pico de gallo, avocados, black beansand sour cream.

Butter brushed and salt crusted; served with cheese sauce.

Gluten-free. Seared rare in blackening spices; served with housemade ponzu sauce, pickled ginger, wasabiand cucumber salad.

Vegan. Served with carrots, celery, cucumbersand pita bread.

Cinnamon, powdered sugar, butter and syrup.

A stack of 3 buttermilk pancakes.

Scrambled eggs, bacon, potatoes, bell peppers, onion and pepper jack cheese; served with housemade salsa.

Vegan. Wheat bread, avocado, cucumber, pepitasand herbs.

Two pieces cod served with fries, coleslaw and tartar sauce.

Served with fries and ranch dressing.

Gluten-free. 2 grilled Alaskan cod tacos with chipotle ranch, pico de gallo and coleslaw; served with corn tortilla chips and our housemade salsa.

Grilled chicken, cheddar and pepper jack, pico de gallo in a toasted tortilla; served with sour cream and our housemade salsa.

Gluten-free. Housemade spicy Thai peanut sauce, coconut milk, rice noodles, bell peppers, onions and mushrooms.

Gluten-free. Field greens, bacon, tomatoes, avocado, egg, blue cheese crumbles and blue cheese dressing.

Chopped romaine, croutons, Parmesan and caesar dressing.

Gluten-free. Chopped romaine, bacon, tomatoes, egg, blue cheese crumbles and blue cheese dressing; served with 5 Ounces steak cooked to order.

Field greens, tomatoes, cucumber, croutons, Parmesan and ranch dressing.

Any starter salad and a bowl of soup.

Cheddar, lettuce, tomato, onion, pickle and mayo on a tavern bun.

Grilled chicken breast, avocado, lettuce, tomatoes, pepper jackand chipotle ranch in a chipotle tortilla.

Cheddar, Barbeque sauce, bacon, lettuce, tomato, onion, pickle, mayo and an onion ring on a tavern bun.

Turkey, bacon, avocado, lettuce, tomato, pepper jack and mayo on a ciabatta roll.

Rubbed with a house blend of spices, finished on the grill with Barbeque sauce. Served with mashed potatoes and seasonal veggies.

Bacon wrapped and served with mashed potatoes, seasonal veggies and a housemade mushroom demi glaze.

Tender beef shoulder with carrots, onionsand celery, in a savory beef broth. Served with mashed potatoes.

Marinara, bell peppers, onion, mushrooms, black olives and 5 cheese blend.

Marinara, Canadian bacon, pineappleand 5 cheese blend.

Marinara sauce and 5 cheese blend.

Marinara, pepperoni, Canadian bacon, Italian sausage, bacon and 5 cheese blend.

Grilled chicken breast, topped with marinara sauce, mozzarella and Parmesan; served over spaghetti pasta.

Gluten-free. Vegan. Housemade spicy Thai peanut sauce, rice noodles, coconut milk, bell peppers, onion and cremini mushrooms.

Grilled chicken breast, with housemade orange sauce; served with rice and vegetables, .

Housemade alfredo sauce, mushrooms and Parmesan.

A seafood medley of salmon, prawns, scallopsand clams in a with a chardonnay cream sauce. With mushrooms and fettuccine pasta.

Roasted apples, with cinnamon, sugarand finished with captain morgan's spiced rum, wrapped in a tortilla and fried. Covered with a caramel drizzle and topped with candied nuts.

Gluten-free. 8 Ounces char grilled steak topped with garlic compound butter; served with mashed potatoes and seasonal vegetables.

Gluten-free. 3 grilled cod tacos with chipotle ranch, pico de gallo and coleslaw; served with corn tortilla chips and our housemade salsa.

Two pieces of fried chicken breast; served with mashed potatoes, coleslaw and gravy.

Gluten-free. 10 Ounces char grilled steak; served with mashed potatoes and seasonal vegetables.

3 pieces of cod served with fries, coleslaw and tartar sauce.

Marinara, bell peppers, onion, mushrooms, black olivesand 5 cheese blend.