Hoisin sauce, scallion and toast brioche.

Gluten-free. Shrimp over green mango salad.

Ricotta, spring peas, fig reduction.

Gluten-free. Peanut sauce and cucumber salad.

Gluten-free. Stuffed with mascarpone and prosciutto.

Gluten-free. Laos style pork sausage with cabbage and ginger.

Gluten-free. With curry aioli.

Boneless chicken wing stuffed with ground chicken, Thai red chili, kefir lime, cellophane noodle and then fried, served with an Asian slaw.

Vegetarian, gluten-free. Over a garbanzo herb puree.

Gluten-free. With yellow curry aioli.

Gluten-free. Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf.

Gluten-free. With a cilantro pesto pureed tuscan beans.

Caesar dressing, herb crouton Parmesan.

Gluten-free. Herb chimichurri.

Gluten-free. With catfish crumbs and lemongrass.

Gluten-free. With house cured bacon, Oregon hazelnuts, blue cheese in a balsamic.

Vegetarian, gluten-free. Carrots, asparagus and herbs.

Vegetarian, gluten-free. Heirloom carrots, beats, endive, micro greens, candied pecans, feta in a honey Dijon.

With coriander, polenta, edamame and crispy onions.

Gluten-free. Heirloom cherry tomato, basil, balsamic reduction and olive oil.

Extra virgin olive oil, blue cheese, herbs.

Gluten-free. Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing.

Gluten-free. Jasmine rice and sauteed kale in a coconut and lemon grass yellow curry sauce.

Gluten-free. Rosemary potato, grilled zucchini with zinfandel reduction.

Herb cream sauce, smoked salmon, julienned snow peas.

Gluten-free. House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, sauteed mushroom, crispy onion string with red wine reduction.

Roasted duck, Thai basil, leeks, ricotta, mozzarella, Asiago in a red curry sauce.

Herb cream sauce, crispy fried leeks, Parmesan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.