Marinated chicken breast or tofu in thai spice on skewers. Grilled, and served with peanut sauce, cucumber sauce and toast. Please request no toast for gluten free option. Gluten free.

Tofu in Thai spice on skewered. Grilled and served with peanut sauce, cucumber sauce and toast.

Deep fried rolls. Mixed vegetables and glass noodle wrapped in rice paper, deep fried, and served with sweet and sour sauce.

Fresh rolls. Mixed fresh vegetables, and rice noodle wrapped in soft rice paper, served with sweet and sour topped with ground peanut, and peanut sauce. Gluten free.

Deep fried wheat flour wrapper stuffed with a mixture of ground chicken and shrimp, deep fried, and served with pineapple sauce.

Wonton skin stuffed with shredded imitation crab meat and cream cheese. Deep fried and served with sweet and sour sauce.

A mixture of ground chicken and shrimp wrapped with wonton skin, deep fried, and served with sweet and sour sauce.

Deep fried tofu, served with sweet and sour sauce topped with ground peanut. Gluten free. Vegetarian.

Chopped vegetables and pork wrapped in wonton skin, deep fried, and served with black sweet sauce.

Blended fish meat and Thai curry paste, mixed with green bean, basil, and kaffir leaves. Deep fried and served with sweet and sour cucumber sauce, topped with ground peanut.

Deep fried shrimp wrapped with ground chicken in wonton skin and served with sweet and sour sauce.

Coated shrimp with crunchy coconut and deep fried, served with sweet & sour sauce.

Hot and sour soup made with lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, tomato, and topped with cilantro and scallion.

Hot and sour coconut milk soup, lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, tomato, and topped with cilantro and scallion.

Wonton skin stuffed with a mixture of ground chicken and shrimp in clear soup broth with baby corn, pea and carrot lettuce and topped with cilantro and scallion.

Wonton skin stuffed with a mixture of ground chicken and shrimp in clear soup broth with baby corn, pea and carrot lettuce and topped with cilantro and scallion.

Fresh tofu, glass noodle, lettuce and pea and carrot in clear broth soup and topped with cilantro and scallion.

Fresh tofu, glass noodle, lettuce and pea and carrot in clear broth soup and topped with cilantro and scallion.

Spicy and sour soup made with lemongrass, galangal root, kaffir leaves and fresh lime juice. Comes with mushroom, onion, tomato and topped with cilantro and scallion.

Spicy and sour soup made with coconut milk, lemongrass, galangal root, kaffir leaves and fresh lime juice. Comes with mushroom, onion, tomato and topped with cilantro and scallion.

Spicy and sour soup made with coconut milk, lemongrass, galangal root, kaffir leaves and fresh lime juice. Comes with mushroom, onion, tomato and topped with cilantro and scallion.

Wonton skin stuffed with a mixture of ground chicken and shrimp in clear broth soup with baby corn, pea and carrot, lettuce, topped with cilantro and scallion.

Fresh tofu, glass noodle, lettuce, and pea and carrot in clear broth soup, topped with cilantro and scallion.

Grilled marinated chicken breast with lemongrass, flavors with fresh lime juice, spices, and fresh herbs, served on top of lettuce.

Mixed fresh vegetable, tofu, and fried wonton skin, topped with peanut sauce. Vegan and gluten free options available.

Shredded green papaya, carrot, green bean, tomato, and peanut in fresh Thai chili lime juice dressing. Gluten free.

Choice of ground chicken, pork, beef, or tofu with scallion, onion, cilantro, and rice powder, served over lettuce. Gluten free.

Grilled beef mixed with red onion, tomato, scallion, and cucumber in spicy lime juice dressing and rice powder, served over lettuce.

Glass noodle with ground chicken, shrimp, onion, tomato, and cilantro, seasoned with spicy lime juice dressing, topped with cashew nut.

Grilled shrimp mixed with onion, tomato, flavored with spicy lime dressing, served over lettuce.

Mixed seafood, mixed with onion, tomato, flavored with spicy lime dressing, served over lettuce.

Thin rice noodle stir fried with egg, chicken, shrimp, fried tofu, scallion and bean sprout in pad Thai sauce, topped with ground peanut.

Glass noodle stir fried with egg, chicken, shrimp, fried tofu, scallion and bean sprout in pad Thai sauce, topped with ground peanut.

Thin rice noodle stir fried with egg, scallion, and bean sprout in pad Thai sauce, topped with ground peanut. Gluten free.

Glass noodle stir fried with egg, scallion, and bean sprout in pad Thai sauce, topped with ground peanut. Gluten free.

Fat rice noodle stir fried with egg, broccoli, and carrot in sweet soy sauce.

Fat rice noodle stir fried with egg and black pepper in garlic sauce, served over a bed of lettuce.

Pan fried flat rice noodle, with broccoli, baby corn, carrot, and, topped with soy gravy sauce.

Fat rice noodle stir fried with egg, bamboo shoot, tomato, bell pepper, onion, and basil in spicy sauce.

Mussaman curry in coconut milk with potato, carrot, onion, and peanut. Vegan. Gluten free.

Yellow curry in coconut milk with potato, carrot, onion and bell pepper.

Red curry in coconut milk with eggplant, bamboo shoot, bell pepper and basil.

Panang curry in coconut milk with green bean, carrot, kaffir leaves, bell pepper and basil.

Red curry in coconut milk with pineapple, tomato, bell pepper and basil.

Green curry in coconut milk with eggplant, bamboo shoot, bell pepper and basil.

Yellow curry in coconut milk with potato, carrot, onion, and bell pepper. Vegan. Gluten free.

Green curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil. Vegan. Gluten free.

Red curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil. Vegan. Gluten free.

Panang curry in coconut milk with green bean, carrot, kaffir leaves, bell pepper, and basil. Vegan. Gluten free.

Red curry in coconut milk with pineapple, tomato, bell pepper and basil. Vegan. Gluten free.

A bed of steamed broccoli, cabbage, carrot, baby corn and mushroom. Topped with peanut sauce.

Pineapple, tomato, cucumber, onion, carrot and bell pepper stir fried in sweet and sour sauce.

Mixed vegetables stir fried in oyster garlic sauce.

A bed of steamed broccoli topped with stir fried meat in oyster sauce.

Glass noodle, egg, cabbage, onion, tomato, carrot, baby corn and scallion stir fried in house special sauce.

Fresh ginger, onion, mushroom, bell pepper and black mushroom stir fried in house sauce.

A bed of shredded cabbage and carrot topped with stir fried choice of meat in black pepper garlic sauce.

Bell pepper, onion, mushroom and basil stir fried in spicy sauce.

Bell pepper, onion, carrot baby com, mushroom and cashew nut stir fried in Thai chili paste.

Eggplant bamboo shoot onion, bell pepper, shredded rhizome and basil stir fried in spicy Thai chili paste.

Green bean, onion, carrot and kaffir leaves stir fried in curry paste.

Eggplant, onion, carrot bell pepper and basil stir fried in sweet Thai chili paste.

A bed of steamed broccoli, cabbage, carrot, baby corn, and mushroom. Topped with peanut sauce. Vegan. Gluten free.

Pineapple, tomato, cucumber, onion, carrot, and bell pepper stir fried in sweet and sour sauce.

Mixed vegetable (broccoli, carrot, cabbage, mushroom, baby corn, and bean sprout) stir fried in oyster garlic sauce.

A bed of broccoli with stir fried meat in oyster sauce.

Glass noodle, egg, cabbage, onion, tomato, carrot, baby corn, and scallion stir fried in house special sauce.

Fresh ginger, onion, mushroom, bell pepper, and black mushroom stir fried in house sauce.

A bed of shredded cabbage and carrot, topped with stir fried choice of meat in black pepper garlic sauce.

Bell pepper, onion, mushroom, and basil stir fried in spicy fresh chili sauce.

Bell pepper, onion, carrot, baby corn, mushroom, and cashew nut stir fried in Thai chili paste.

Eggplant, bamboo shoot, onion, bell pepper, shredded rhizome, and basil stir fried in spicy Thai chili paste.

Green bean, onion, carrot, and kaffir leaves stir fried in spicy curry paste.

Eggplants, onion, carrot, bell pepper, and basil stir fried in sweet Thai chili paste.

Fried rice with egg tomato, onion and pea and carrot.

Fried rice with egg, onion, tomato pea and carrot pineapple, raisin and cashew nut.

Fried rice with egg, onion, bell pepper, mushroom, crushed fresh Thai chili and basil.

Fried rice with egg, tomato, onion, and pea and carrot.

Fried rice with egg, onion, and pea and carrot, pineapple, raisin, and cashew nut.

Fried rice with egg, onion, bell pepper, mushroom, crushed fresh Thai chili, and basil.

Grilled marinated hen in homemade Thai BBQ sauce.

Battered and deep fried chicken, coated with Thai herbs spacial tangy fresh orange sauce.

Combination seafood stir fried in house sauce with mix vegetables and basil.

Grilled marinated chicken breast with lemongrass. Served with steamed vegetable, and topped with peanut sauce.

Lightly floured and deep fried lemongrass chicken breast. Served on top lettuce salad and topped with fresh lime sweet sauce.

Fried catfish, stir fried with eggplant, bamboo shoot, onion, shredded rhizome, bell pepper, and basil in Thai curry paste.

Combination seafood stir fried with basil, mushroom, egg, cabbage, bell pepper, onion and kaffir leaves in a special curry sauce.

Combination seafood stir fried with lemongrass, basil, kaffir leaves, onion, bell pepper, and mushroom, in Thai curry paste.

Amazingly delightful fried rice with your choice of meat, egg, pea and carrot, onion, cashew nut, raisin, and fresh ripe mango chunk.

A perfect taste of refreshing ripe mango chuck in our signature red curry sauce with your choice of protein, carrot, bell pepper, tomato and fresh basil. Vegan. Gluten free.

Another Rhythm of fresh ripe mango chunks stir fried with your choice of meat, cashew nut, onion, bell pepper, carrot, and fresh basil in sweet Thai chili paste.

Our signature red curry with pumpkin chunks with your own choice of meat, bell pepper, carrot, and fresh basil. Vegan. Gluten free.

Tasty Thai-style fried rice dish with rice, eggs, crab meat, onion, scallion, pea and carrot served with cucumber.

Sweet, sour and tangy are the flavors in this dish. Crispy tilapia, pineapple, bell pepper, onion, topped with crispy basil.

Roasted duck, rice, grape, tomato, onion, scallion.

Roasted duck with grape, tomato, carrot, bell pepper and fresh basil in our signature red curry sauce.

Grilled salmon with panang curry sauce, carrot, bell pepper and fresh basil.

Coconut, green tea, mango.

Vegan. Vegetarian. Gluten free.