Fresh harvest mixed greens topped with carrots, tomatoes, cucumbers and garlic croutons with your choice of dressing.

Iceberg lettuce topped with bleu cheese crumbles, red onion, tomatoes, bacon and bleu cheese dressing.

Housemade roasted garlic hummus served with grilled pita bread and cucumber feta salad.

10 chicken wings, tossed in buffalo sauce with celery, carrots and bleu cheese dip.

Crispy tortilla chips topped with salsa, cheese, black beans, roasted corn, lettuce, guacamole, sour cream, queso fresco, tomato, black olive and jalapeno.

2 smoked German sausage skewers with a Bavarian pretzel and a cup of housemade beer cheese sauce.

Lightly breaded and served with lemon caper tartar sauce, peanut curry sauce and lemon wedge.

Sliced fresh sweet onions, dipped in our cascade ale beer batter and served with ranch for dipping.

All of our crispy fries are served with your choice of 2 dipping sauces.

All of our crispy fries are served with your choice of 2 dipping sauces.

All of our crispy fries are served with your choice of 2 dipping sauces.

All of our crispy fries are served with your choice of 2 dipping sauces.

Topped with Parmesan cheese, housemade croutons, lemon wedge and creamy Caesar dressing.

Roasted beets on a bed of harvest mix, goat cheese, mandarin oranges, bacon, tomatoes, apples, grapes, roasted walnuts and champagne vinaigrette.

With Parmesan cheese, housemade croutons, lemon wedgesand creamy caesar dressing.

Fresh greens topped with corn, black beans, tomatoes, avocado, queso fresco, tortilla strips, grilled chicken and ancho vinaigrette.

Fresh baby kale, chopped fuji apple, tomatoes, bleu cheese crumbles, roasted walnuts and grapes topped with blackened chicken breast with an apple vinaigrette.

Fresh greens topped with chopped bacon, grilled chicken, tomato, bleu cheese crumbles, carrot, hard boiled egg, cucumber and your choice of dressing.

With lettuce, tomato, onion, 1000 Island, guacamole, bacon and pepper jack cheese.

With roasted tomatoes, feta cheese, olive tapenade, lettuce, onion and 1000 Island.

With lettuce, tomato, onion, bleu cheese spread, mushrooms, bacon and bleu cheese crumbles.

With lettuce, tomatoes, red onions, sliced ham, fried egg, bacon strips and cheddar cheese.

Fire grilled chicken breast, bacon, guacamole, lettuce, tomatoes, red onions, cilantro crema and pepper-jack cheese.

With lettuce, tomatoes, onions and fresh mozzarella.

Smoked turkey, cheddar, lettuce, tomato, Dijon mayo and avocado.

Corned beef, 1000 Island, Swiss cheese and sauerkraut on grilled marble rye bread.

With lettuce, tomato, onion, 1000 Island, and your choice of cheddar, Swiss or pepper-jack cheese.

Topped with house pizza sauce, sausage, onions peppers and 5 cheese blend.

Topped with house pizza sauce, mozzarella and 5 cheese blend.

Topped with house pizza sauce, diced ham, pineapple and 5 cheese blend.

Topped with basil pesto, mozzarella, feta, kalamata olives, artichoke hearts and chicken.

Topped with house pizza sauce, pepperoni and 5 cheese blend.

House prepared chipotle chicken on a roasted tomato tortilla with black beans, roasted corn and pepper-jack cheese served with roasted corn slaw, queso fresco and a side of salsa.

Crispy chicken tenders served with French fries, ranch and ketchup for dipping.

Fresh Pacific cod hand battered and served with ale battered fries, coleslaw, tartar and lemon wedges.

With roasted corn slaw, tomato, cilantro crema, queso fresco, guacamole, salsaand cilantro rice.

Housemade meatloaf made with veal, beef, porkand Parmesan cheese served with mashed potatoes, seasonal vegetables and topped with dark ale mushroom gravy.

Sauteed chicken breast, shrimp and mushrooms in a red pepper cream sauce topped with Asiago cheese and fresh tomatoes.

Sautéed chicken, sausage, shrimp and house jambalaya sauce tossed with cilantro rice.

Chicken breast, bacon and broccoli tossed in cascade beer cheese sauce and cavatappi pasta.

Flat bread served with sauteed wild mushrooms, prosciutto, pesto, cheese and baby arugula.

Fresh ahi, pan seared, served with jasmine rice, mango salsa.

Pan seared and oven baked. Served with butternut squash, red quinoa, roasted walnuts and finished with a pear balsamic reduction.

With butternut squash, spinach, cherry tomatoes, and a light garlic cream sauce topped with Parmesan cheese.

Burger patty with lettuce, tomato, pickles and 1000 Island dressing.