Ham and Brie on focaccia with gig jam.
Egg salad.
Turkey, hummus and red pepper.
Various flavors.
Ripe avocado, sea salt & red pepper flakes served on Grand Central's peasant levain loaf and drizzled with olive oil.
Served with lemon ricotta cream cheese.
Eggs, pork sausage patty, sharp cheddar cheese & tomato tapas jam, served on focaccia.
Eggs, bacon, sharp cheddar and tomato tapas jam, served on a flaky croissant.
Eggs, smoked chorizo sausage, sharp cheddar, spinach, diced potatoes, sour cream and salsa (also available as vegetarian).
Smoked turkey, Swiss, bacon, arugula, tomato & mayo on como.
Roasted chicken, mozzarella, spinach and pesto, on focaccia.
Vegetarian. Fresh tomato, basil, pesto, mozzarella, topped with olive oil & balsamic vinegar, on focaccia.
Vegetarian. Sharp cheddar, Swiss, and cream cheeses, puddletown apple chutney and salted butter, on como.
Chunky ham, Swiss cheese, arugula, tomato & mayo on croissant.
Dairy-free. Hickory smoked turkey breast, tomato tapas jam and avocado.
Served with roll.
Served with roll.
Vegetarian. Orzo in a red wine vinaigrette, calamata olives, red pepper, spinach, red onion & feta cheese.
Vegetarian. Baby kale, Parmesan cheese, lemon, with a Caesar vinaigrette.
Vegetarian. Spring mix, Fuji apple, walnuts, cranberries, blue cheese, lemon wedge & balsamic vinaigrette.
Vegetarian. Arugula, tomato, avocado, with balsamic vinaigrette.