Herbed goat cheese, bacon, shallot, tomato, mushroom, sherry vinaigrette and pistachio.

Brussels sprouts, kale, apple, radicchio, candied pecans, pecorino and maple vinaigrette .

Turkey or jackfruit, lettuce, tortilla chips, cheese, beans, cilantro ranch, avocado & salsa.

Spinach, cabbage, groats, squash, beans, craisins, sunflower seeds, onion, lime vinaigrette.

Crispy fried chicken strips (grilled chicken on request) on romaine & field greens with bacon, hard-boiled egg, cheddar, tomato, avocado & honey-mustard dressing .

Albacore tuna salad, multi-grain bread, arugula, tomato, swiss and mayo.

Turkey, bacon, lettuce, tomato & ranch, on choice of toasted bread .

Choice of marinated chicken, tofu, or ginger-garlic pork on a hoagie roll with siracha mayo, cucumber, pickled veggies, jalapeno, cilantro & mint.

Sharp cheddar, provolone & swiss on sourdough.

Avocado, cucumber, radish & arugula served open-faced on tasted sourdough with basil vinaigrette.

White bread, balsamic mayo, lettuce and pickled onion.

Ground beef, chicken breast or vegan patty with lettuce, tomato, mayo, onion and pickle .

Cheddar, smoked gouda & parmesan sauce, with crispy cracker top .

Ginger-garlic pork, RV greens, red bell, peanut sauce and rice noodles.

Crunchy taco shells filled with ground beef or jackfruit, cheddar cheese, lettuce, tomato, black olives & sour cream, served with chips & salsa.

Groats or rice with fried tofu (grilled on request), edamame, radish, carrot, cucumber, spinach, green onion, ginger-chili dressing & sesame seeds.

Shrimp sauteed in garlic butter, served with garlic bread .

White bread, balsamic mayo, lettuce, pickled onion.

Jumbo cheese ravioli, marinara sauce, spinach, mozzarella & parmesan .

Pan-fried boneless trout, brown butter-lemon pan sauce, pine nuts, choice of two sides .

Ginger-garlic pork, RV greens, red bell, peanut sauce, rice noodles.

Grilled 8oz chop, bacon gravy, potato mash, & house-made apple sauce .

Turkey, potato, carrots, fennel, celery, peas & pearl onions, served with a buttermilk biscuit .

Turkey, potato, carrots, fennel, celery, peas & pearl onions, served with a buttermilk biscuit.

Served with romesco sauce, crispy fingerlings, choice of side .

Grilled teres major "petite tender" cooked to order, red wine-herb butter, choice of two sides.

Turkey, bacon, lettuce, tomato & ranch, on choice of toasted bread .

Avocado, cucumber, radish & arugula served open-faced on tasted sourdough with basil vinaigrette.

harp cheddar, provolone & swiss on sourdough.