Buttermilk biscuits, house-made gravy, and 2 eggs any style topped with scallions.

Bowl. Organic oats slow-cooked, served with organic brown sugar, raisins and choice of almond, soy or 2% milk. Add fruit and nuts for an additional charge.

Nancy's low-fat plain yogurt, fresh seasonal fruit, and toasted almonds. Topped. Served with local raw honey.

Regular, vegan.

Regular, vegan. 2 slices of french toast, 1 egg any style or scrambled tofu and choice of bacon, chicken apple sausage, ham or vegan sausage.

2 slices of french toast topped with seasonal organic fruit.

2 slices of french toast with bacon crumbles and chopped pecans.

1 slice of french toast with seasonal organic fruit and choice of meat.

2 slices of french toast topped with Nancy's low-fat plain yogurt, sliced banana, toasted almonds, and local raw honey.

Chicken apple sausage or vegan sausage. Italian flat-leaf parsley jack cheese, mushrooms, and cracked black pepper.

Chorizo sausage or vegan sausage. green chilies, jalapenos and tortilla chips, topped with Cotija cheese. Served with house-made salsa and sour cream.

Black olives, garlic, herbs, Italian kale, mushrooms and roasted red peppers.

Chorizo sausage or vegan sausage, whole kernel corn, caramelized onions, green chilies, and Tillamook cheddar cheese. Topped with chipotle sour cream or spicy tofu sauce, salsa and scallions.

Vegan sausage, tomatoes, scallions and spinach.

Bacon, jack cheese, scallions, pepperoncini, and tomatoes. Topped with house-made chipotle sour cream and salsa.

2 eggs any style or seasoned Ota tofu.

Cracked black peppercorn, brie and caramelized honey. Served as an open-face omelet.

Ham, Tillamook cheddar and caramelized onions.

A Savory blend of tarragon, oregano and thyme in an open-face omelet.

Sauteed spinach, tomatoes, garlic and feta.

A pot of organic loose leaf.

SeasonI.