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Cantina Xica
We make ordering easy. Learn more
- 1668 Nw 23rd Ave, Portland, OR 97210
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No cuisines specified
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Grubhub.com
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Cantina Xica
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We make ordering easy.
- Menu
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Chips
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Xica Chips $4.00+
Corn chips from organic, non GMO and corn ground onsite daily.
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Salsas
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Casera Salsa $1.00+
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic and serrano chile. Chips are sold separately. Vegetarian.
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Sikil P'ak Salsa $3.00+
Mild-medium Mayan salsa made of toasted pepitas, habanero and tomato with cilantro and chives. Chips sold separately. Vegetarian.
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Salsa Verde $2.25+
Mild fresh salsa Verde made of tomatillo, Serrano, onion and garlic. Chips sold separately. Vegetarian.
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Guacamole
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Guacamole $3.00+
Fresh molcajete guacamole and chips sold separately. Vegetarian.
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Chips, Guacamole and Salsa
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Chips, Guacamole and Salsa $14.00
Family sized bag of organic corn chips served with 3 oz. guacamole, 3 oz. chunky tomato casera and 3 oz Mayan sikil p'ak. Vegetarian.
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Botanas Small Snacks
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French Fries $7.00
French fries with chile lime mayo.
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Flautas $11.00
Flautas filled with rotisserie smoked chicken, tomatillo-avocado salsa and queso fresco.
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Papas and Chorizo $6.00
Roasted potatoes tossed with 100 chile chorizo.
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Available Until 3PM
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Avocado Dream Salad $11.00
Local farm greens, avocado, toasted pepitas, red onion escabeche and queso fresco in cilantro vinaigrette.
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Vegetarian Burrito $7.00
Refried pinto beans, Mexican rice, blend of cheese and salsa on a griddled flour tortilla.
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Confit Turkey Torta $15.00
Fanta confit turkey leg meat, avocado, chile lime mayo, molcajete salsa choose fries with chile lime mayo salad in cilantro vinaigrette or both.
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Chorizo Burrito $9.00
Ground spicy chorizo, refried pinto beans and blend of cheese on a griddled flour tortilla.
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Pollo Asado $18.00+
Mary's non-GMO rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco and hot fresh tortillas.
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Large Plates
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Yucatan Smoked Pork $25.00
Achiote rubbed pork, marinated in sour orange and roasted overnight in banana leaves. Served with whole black beans with gouda cheese, red onion and jalapeno escabeches and carrot-habanero.
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Tamales $22.00
Tamales steamed in banana leaf, 1 with Oaxaca black beans cooked with pasilla de Oaxaca chile and quesillo, lastly and 1 seasonal tamal. All with salsa verde & queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
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Chicken in Mole Poblano Plate $25.00+
Decadent mole poblano of smoky chilies, almonds, peanuts, sesame seed, chocolate, bread, tortillas, canela, avocado leaf and more with carrot-ginger.
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Chopped Kale Salad $15.00
Local kale, cashews, red fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips and avocado in lemon-olive oil dressing.
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Xica Bowl $15.00
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p'ak, red onion escabeche and tortilla strips.
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Beverages
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Beverage $3.00
Choose between Mexican Coke, Fever Tree Ginger Beer or Topo Chico Sparkling Water
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Menu for Cantina Xica provided by Allmenus.com
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