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Corn chips from organic, non GMO and corn ground onsite daily.
Fresh, mild, chunky salsa made with tomato, tomatillo, onion, garlic and serrano chile. Chips are sold separately. Vegetarian.
Mild-medium Mayan salsa made of toasted pepitas, habanero and tomato with cilantro and chives. Chips sold separately. Vegetarian.
Mild fresh salsa Verde made of tomatillo, Serrano, onion and garlic. Chips sold separately. Vegetarian.
Fresh molcajete guacamole and chips sold separately. Vegetarian.
Family sized bag of organic corn chips served with 3 oz. guacamole, 3 oz. chunky tomato casera and 3 oz Mayan sikil p'ak. Vegetarian.
French fries with chile lime mayo.
Flautas filled with rotisserie smoked chicken, tomatillo-avocado salsa and queso fresco.
Roasted potatoes tossed with 100 chile chorizo.
Local farm greens, avocado, toasted pepitas, red onion escabeche and queso fresco in cilantro vinaigrette.
Refried pinto beans, Mexican rice, blend of cheese and salsa on a griddled flour tortilla.
Fanta confit turkey leg meat, avocado, chile lime mayo, molcajete salsa choose fries with chile lime mayo salad in cilantro vinaigrette or both.
Ground spicy chorizo, refried pinto beans and blend of cheese on a griddled flour tortilla.
Mary's non-GMO rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco and hot fresh tortillas.
Achiote rubbed pork, marinated in sour orange and roasted overnight in banana leaves. Served with whole black beans with gouda cheese, red onion and jalapeno escabeches and carrot-habanero.
Tamales steamed in banana leaf, 1 with Oaxaca black beans cooked with pasilla de Oaxaca chile and quesillo, lastly and 1 seasonal tamal. All with salsa verde & queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
Decadent mole poblano of smoky chilies, almonds, peanuts, sesame seed, chocolate, bread, tortillas, canela, avocado leaf and more with carrot-ginger.
Local kale, cashews, red fresno chiles, cucumber, red bell pepper, red onion, crushed Xica chips and avocado in lemon-olive oil dressing.
Mexican rice, whole black beans, 7 minute egg, guacamole, chile roasted carrots, sikil p'ak, red onion escabeche and tortilla strips.
Choose between Mexican Coke, Fever Tree Ginger Beer or Topo Chico Sparkling Water
Menu for Cantina Xica provided by Allmenus.com
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