Herb and garlic butter, almond-parmigiano cream, puff pastry.
Blueberry-syrah preserves, baguette.
And accompaniments.
4me d'ambert bleu, candied walnut, Dijon vinaigrette.
Toasted brioche, sauternes gelee.
House catsup, anchovy mayonnaise.
Caper, red onion, Dijon, egg yolk, potato chips.
Cave-aged gruyere, thyme croutons.
Endive, creme fraiche, cucumber, horseradish, dill.
Marinated olives and grandma agnes pickles.
Irish butter, sea salt.
Lobster sauce americaine, fines herbes.
Celery root remoulade, cornichons.
Fines herbes, radish, Dijon vinaigrette.
"Everything" seasoning, gruyere.
Blueberry-syrah preserves, baguette.
Cave-aged gruyere, thyme croutons.
Cherry jam.
And accompaniments.
Everything bagel topping, herbed cream cheese.
House yogurt and granola, fresh raspberries, honey.
Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.
Croque monsieur with a sunny side egg.
French toast, maple chantilly, sauteed cherries.
White wine, shallot, thyme, creme fraiche, grilled garlic-rubbed baguette.
Sauce bearnaise, French fries, gem lettuce.
Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.
Ham, gruyere and mornay on griddled brioche.
Spinach, leek and gruyere quiche, green salad.
Grilled 8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise.
Poached eggs in red wine sauce, bacon lardons, mushrooms, onion, garlic-rubbed brioche.
Ratatouille, olive oil fried duck egg, herb salad.
Fines herbes, gruyere, creme fraiche.
Potato rosti, house smoked salmon carpaccio, poached egg, dill, horseradish, bearnaise.
Truffled macaroni, morel mushrooms, blanched lettuce, madeira, tarragon.
8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise, fries.
Red wine braised chicken, oyster mushrooms, bacon, buttered new potatoes.
Haricot verts, potato puree, brown butter, lemon, capers.
Two poached eggs, sauce bearnaise, basil, tarragon, grilled garlic-rubbed baguette.
Two eggs, sauce bearnaise, potatoes lyonnaise.
Roasted mushrooms, bacon and onion, buttered egg noodles.
6 Ounces black pepper-crusted beef tenderloin, madeira cream, potatoes aligot.
Bayonne and smoked ham, Brie cheese, roasted pear, baguette and butter, house yogurt and granola.
Duck confit, roasted pork belly, toulouse sausage, white bean stew.
Potato and chevre croquettes, herb salad.
Fines herbes, gruyere, creme fraiche.
Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.
Fines herbes, radish, Dijon vinaigrette.
Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.
4me d'ambert bleu, candied walnut, Dijon vinaigrette.
Fresh raspberry compote, chantilly cream.
Chantilly cream, perles croquantes.
Vanilla bean ice cream, warm chocolate sauce.
Vanilla bean rice pudding, salted caramel, marionberries, toasted almonds.
Chantilly cream, perles croquantes.
12 Ounces can.
12 Ounces bottle.
12 Ounces can.
Garlic confit, lemon.
Stewed eggplant, zucchini, tomato, onion, garlic.
Sunnyside up, scrambled or poached.
House catsup, anchovy mayonnaise.
Irish butter, strawberry-rhubarb preserves.
Cantal and fontina cheese, truffled bordelaise.
Irish butter, sea salt.
Gem lettuce, radish, Dijon vinaigrette, parsley.