Wild Monterey calamari and jalapenos, 5 pepper spiced, and flash-fried. Served with jalapeno, coleslaw, and honey jalapeno sauce.

House spiced Willapa Bay oysters fried golden brown and crispy. Served with remoulade sauce.

Fresh buttermilk marinaded chicken breast bites flash-fried with our spiced flour. Honey jalapeno sauce.

Cavatappi pasta sauteed with Cajun cream sauce, bell pepper, onion, and tomato. Baked with jalapeno jack bread crumbs.

Sauteed Northwest rockfish, salmon, Oregon pink shrimp, bacon, onion, mushroom, tomato, greens, herb vinaigrette, and Parmesan.

Oregon pink shrimp, romaine, tomato, boiled egg, olive, red onion, cucumber, and avocado. Served with Louie dressing on the side.

Boneless Cajun spiced chicken breast, romaine, Parmesan, croutons, and Caesar dressing.

Tossed with our Caesar dressing with garlic croutons and fresh grated Parmesan. Add anchovies for an additional charge.

Traditional spicy Southern stew with Cajun fried oysters, tasso ham, chicken, okra, tomatoes, Cajun spices, peppers, onions, and red rice.

Cajun seasoned chicken breasts with sauteed bell pepper, mushroom, onion, and tomato in Cajun supreme sauce. Served with cheesy yellow corn grits.

Southern-fried buttermilk'ed and seasoned chicken breasts. Chicken supreme sauce, garlic, mashers, and peas.

Spiced gulf shrimp and sauteed with bell peppers, mushrooms, tomatoes, and onions in a creamy Cajun sauce. Served with cheese yellow corn grits.

Pacific rockfish grilled with Cajun spices and sauteed mushrooms, onion, tomato, and Cajun cream sauce. Served over 3 cheese yellow grits.

Enjoy a cold treat to finish a great meal

We use real Florida Key lime for this old time favorite, graham cracker crust, whipped cream, raspberry sauce.