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The Solo Club
Smoked baba ganoush, green harissa pickled onion, pickle and house bun.
Pimenton, spanish chorizo and herbs.
Magic dust, pimenton aioli.
Harissa creme fraiche, mint yogurt, olives, pickled onion, feta.
Local salame, pickles and olives.
Fried chickpeas, aleppo pepper.
Calabrian mayonnaise, fines herbes.
Rotating selections.
Chickpea, apricot, sweet potato, yogurt, zhug.
Organic dry spiced chicken, blue cheese fondue, pickled celery.
Spinach, radicchio, carrot, cauliflower, pistachio, smoked agave.
House buns, Calabrian mayonnaise, bread and butter pickles.
Orange blossom whipped creme anglaise, candied hazelnuts.
Green cardamom cream, roasted pistachios.
Fleur de sel.
Porchetta, fried egg, cheddar, smoked tomato and matonnaise.
Tomato, egg, feta, pickled onion, cilantro and toast.
Roasted onion, kale, tahini, labneh and pomegranate.
Castelvetrano olives, green harissa, prosciutto, fresh mozzarella and egg.
Marionberry jam and butter.
Dark, white, milk, fleur de sel.
Menu for The Solo Club provided by Allmenus.com
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