Cornell Farm Cafe

Wine poached comice pears, roasted pecans, bourbon buttermilk syrup and a dollop of whipped cream top our cardamom-infused Belgian waffle.

Housemade fall spice and brown butter granola, hazelnut butter, blood orange compote, kiwi, comice pearand a drizzle of honey served on Greek yogurt.

Braised leeks, crimini mushrooms, prosciuttoand Parmesan, served with fried smashed potatoes and romesco.

House-smoked braised bacon, a sunny side up egg, provolone cheeseand local greens served open-faced on our housemade rosemary sea salt focaccia with ancho ketchup and a side of fried smashed potatoes.

Thick cut bacon, 2 scrambled eggs, roasted potatoes, fresh fruit and a housemade biscuit served with marionberry jam.

Check the chalkboard for today's medley of farm-fresh ingredients baked into a savory egg custard served with sherry-shallot vinaigrette dressed greens.

A medley of local, hearty greens, radish, fennel, pomegranateand walnuts all tossed in our champagne herb vinaigrette.

Greek yogurt marinated chicken, marinated sun-dried tomatoes, tzatziki sauce, red onion, savoy cabbage, pickled cherry bomb peppers, on our housemade whole wheat pita and served with a side of lemon tahini-dressed greens.

House-smoked black forest turkey, bacon, sun-dried tomato chutney, swiss cheese and aioli on our seeded wheat bread served with turkey jus and a side salad.

Pancetta, shaved brussels sprouts, baby kale, red cabbage, comice pears and shaved carrots tossed in a creamy peppercorn dressing and topped with roasted pistachios.