Fresh tofu.

Fresh onion tofu. Green onion, bean threats, and black fungus.

Fried tofu.

Small fried tofu.

Fresh onion tofu.

10 oz. lemongrass tofu. Tofu stir-fried with lemongrass, and hot chili.

Fried tofu stuffed with pork. Marinated ground pork, bean threats, black fungus, and red onion.

Sweet tofu. Tofu served with ginger syrup and coconut milk.

1/2 gallon. Soy milk.

1/2 gallon. Soy milk. Pandan leaves and sugar added.

Agar powder, pandan leaves, coffee, and coconut.

Jelly powder, coconut juice, and coconut.

Sweet rice. Gac, dau Phong, khuc, dau den, and xoi vo.

Sweet rice top with shredded chicken, fried shallot and lap xuong (Chinese sausage).

Vietnamese dumplings - made with sweet rice flour, wrapped in banana leaves.

Rice flour stuffed with ground pork, red onion, and black fungus, wrap in banana leaf.

Vietnamese doughnut. Sweet flour mixed with sesame seeds.

Small steam rice cake fill with ingredients including pork, mung bean, green onion, crispy fried red onion, and homemade fish sauce.

Traditional Vietnamese steam cake which is made from sweet rice, mung bean and pork wrap in banana leaf.

Egg roll.

Thung, dau trang, chuoi, troi nuoc, tao xon, bap, khoai mon.

Red bean, mung bean, white bean, coconut, tapioca.

Tofu, fried potato, jicama, rice noodle, and carrot.

Steam rice noodle roll inside with pork, jicama, onion, black mushroom, steam sprout, basil, homemade fish sauce.

Tapioca flour, mung bean, coconut, vanilla, pandan leaves.