Ethiopian style steak tartar: seasoned with special blend of spiced spicy. Butter and blend of seasoned ground chilies plus homemade cheese mixed with finely chopped collard greens made with a blend of spices.

Beef or lamb stew prepared with collard beans.

Spicy. Beef:stewed with ethiopian seasoning, onion, garlic, berbere and spiced butter.

Curried beef stew cooked with onions, garlic, ginger and other seasonings.

Seasoned pan-fried chopped meat.

Spicy. Sauteed lambs prepared with onions, seasoned butter and awaze sauce.

Seasoned pan-fried chopped lamb.

Spicy. Sauteed beef prepared with onions, seasoned and awaze sauce.

Fresh,cabbage,carrots simmered in flavorful mild sauce.

Whole brown lentils simmered in a mild sauce and seasoned with spices and sauce.

Non-spicy. Pureed split pea simmered with onion, curry and seasoning.

Fresh collard green simmered in mild sauce and seasoned with spices and sauce.

Spicy.Purred split peas cooked with red onions and garlic.

Spicy lentil. Pureed split red lentil simmered with onion, spicy berbere and seasonings.