2 Scoops of Base, 3 Choices of Protein. All bases, proteins and mix-ins are gluten free. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

1 Scoop of Base, 2 Choices of Protein. All bases, proteins and mix-ins are gluten free. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Spring mix & kale, salmon, blueberries, mango, parmesan, toasted almonds, Balsamic Vinaigrette. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Romaine, albacore, Parmesan, sunflower seed, toasted almonds, tomato, egg, Wasabi Caesar. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Spring mix & romaine, shrimp, corn, jalapeno, cilantro, tomato, bell peppers, tortilla chips, avocado, Lime Cilantro.

Tofu, sweet onion, green onion, edamame, cucumber, shoyu, sesame oil.

Tofu, sweet onion, green onion, edamame, cucumber, shoyu, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, salmon, kale, seaweed salad, masago, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, salmon, kale, seaweed salad, masago, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Salmon, sweet onion, green onion, masago, shoyu, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Salmon, sweet onion, green onion, masago, shoyu, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, edamame, sweet onion, green onion, masago, house dressing, ponzu, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, edamame, sweet onion, green onion, masago, house dressing, ponzu, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, sweet onion, green onion, masago, crispy onion, spicy mayo, sweet chili, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Ahi tuna, sweet onion, green onion, masago, crispy onion, spicy mayo, sweet chili, house dressing, sesame oil. (Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.)

Gluten-free.

Gluten-free.

Gluten-free.