Shrimp, BBQ pork, rice noodles, bean sprouts, carrots and cilantro wrapped in rice paper; served with Thai plum sauce.
Ground pork, clear noodles, carrots, onions and mushrooms in a wheat flour wrapper, deep fried; served with Thai sweet & sour sauce.
Spring roll flour wrapped tiger prawns, deep-fried served with Thai sweet dipping sauce.
Pork-filled wontons deep-fried; served with Thai sweet & sour sauce.
Tiger prawns and broccoli, cauliflower dipped in tempura batter, deep-fried; served with Thai sweet & sour sauce.
Fried tofu, accompanied by broccoli, cauliflower, bell peppers, baby corn, and mushrooms dipped in tempura batter and lightly deep-fried; served with Thai sweet & sour sauce.
Four chicken breast skewers grilled and served with homemade Thai peanut sauce.
Minced fish cakes deep-fried served with sweet Thai cucumber relish.
Butterfly Prawns, Crispy Wontons, and Veggie Spring Rolls.
Chicken wings stuffed with noodles and veggies deep-fried; served with Thai sweet & sour sauce.
Tossed greens with chicken breast, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.
Tossed greens, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.
Lettuce tossed with lime juice, cucumbers, tomatoes, onions, and Thai seasonings.
Mixed with fresh mints, green onions, cilantro, and lime juice served with your choice of steamed rice or sweet rice.
Vermicelli noodles, cucumbers, tomatoes, bean sprouts, and chicken satay skewers served with a side of sweet and tangy dressing.
Shredded green papaya tossed with tomatoes and Thai chili's blended in lime and Thai garlic sauce.
Lemongrass soup in silky coconut broth with mushrooms, onions, lime juice, and Kaffir leaves; garnished with cilantro.
Lemongrass soup with mushrooms, onions, lime juice, and Kaffir leaves; garnished with fresh cilantro.
Lemongrass soup with shrimp, squid, clams, scallops, Dungeness crab claw, white fish, mushrooms, onions, and Kaffir leaves; garnished with fresh cilantro.
Tender slices of beef, bean sprouts, tomatoes, and celery stewed in a savory beef broth.
Light broth with chicken and shrimp ( shrimp in pot size only) veggies and glass noodles.
Light broth with veggies and glass noodles.
Stir-fried with cashews, carrots, and onions in Thai garlic sauce.
Fresh broccoli sautéed in sweet Thai oyster sauce.
Bell peppers, carrots, onions, and pineapple mixed in homemade Thai honey citrus sauce.
Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir-fried in light soy sauce.
Roasted cashews sautéed with broccoli, carrot, and green and white onions.
Fresh mushrooms and garlic stir-fried in dark soy sauce with a side of tomatoes and cucumbers.
Bell peppers, carrots, onions, and pineapple mixed in homemade Thai sweet & sour sauce.
Half chicken marinated in Thai seasonings, boiled, grilled, and served with Thai sweet & sour sauce.
Grilled beef in sesame seasoning served with a side of Thai sweet & sour sauce.
Green beans and bell peppers sautéed with sweet chili paste.
Strips of ginger stir-fried with black mushrooms and onions.
Sweet basil stir-fried with mushrooms, bell peppers, and onions.
Grilled chicken breast marinated in lemongrass seasonings and placed over steamed vegetables; topped with Thai peanut sauce.
Assorted vegetables topped with homemade Thai peanut sauce with your choice of rice noodles or steamed Jasmine rice.
Fresh eggplant, carrots, bell peppers, onions, and basil leaves sautéed in chili paste.
Fresh mangos stir-fried with ginger, baby corn, snow peas, bell peppers, and green onions in Thai garlic sauce.
Manila clams stir-fried in sesame oil with green onions and ginger sweet chili paste.
Jumbo tiger prawns stir-fried in black pepper and Thai garlic sauce with mushrooms and cucumbers.
Assorted seafood combination stir-fried with onions, ginger, and sweet chili paste.
Deep-fried pomfret fish placed over steamed cabbage and topped with homemade Thai ginger sauce with mushrooms and onions.
Assorted seafood stir-fried with onions, ginger, chili paste, and coconut milk.
Pineapple tidbits, bell peppers, and sweet basil stewed in red curry paste.
Green beans, bell peppers, eggplant, and carrots stewed in a paneng curry paste.
Beef stewed with potatoes in Massaman curry paste and topped with roasted peanuts.
Chicken breast, potatoes and carrots stewed in red curry paste.
Basil, potatoes, carrots, bell peppers, and onions stewed in yellow curry paste.
Basil, bamboo shoots, bell peppers, and Kaffir (lime) leaves stewed in red curry paste.
Basil, bamboo shoots, peas, and Kaffir (lime) leaves stewed in green curry paste.
Rice noodles stir-fried with eggs, green onions, and bean sprouts, topped with ground peanuts.
Clear bean thread noodles stir-fried with eggs, bean sprouts, and green onions.
Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in Thai gravy sauce topped over egg noodles.
Wide rice noodles stir-fried with eggs and Thai broccoli in Thai gravy sauce.
Garlic, egg, and wide rice noodles stir-fried with broccoli in dark soy sauce seasoning.
Wide rice noodles stir-fried with mushrooms, basil, bell peppers, tomatoes, and onions in sweet chili paste.
With eggs, carrots, onions, and peas.
With eggs, sweet basil, peas, carrots, and onions.
With eggs, baby corn, basil, broccoli, onions, and yellow curry powder.
With eggs, sweet basil, peas, carrots, and onions.
With eggs, Dungeness crab, carrots, white onions, and peas.
Sweet mango topped over sweet sticky coconut rice.
Egg custard topped over sweet sticky purple coconut rice.
With your choice of coconut or mango ice cream.