Thai Orchid Restaurant

Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce

Fresh vegetable spring rolls in soft rice paper served with sweet and sour sauce with ground peanuts

Fried tofu pieces served with sweet and sour sauce with ground peanuts

Thai marinade chicken or pork skewers served with peanut sauce and a fresh cucumber topping

Thai style chicken wontons deep fried and served with sweet and sour sauce with ground peanuts

Our sample platter of crispy spring rolls, fried tofu, satay skewers, and chicken wontons

Crunchy calamari served with sweet and sour sauce

Thai fish cakes served with a sweet and sour chili sauce

Steamed chicken pot stickers serviced with a ginger sauce

Shrimp and assorted vegetables deep fried in a crispy tempura batter

Deep fried corn and shrimp cakes, served with sweet and sour sauce

Cucumber pieces with onions in a vinegar cilantro dressing

Spicy and sour soup seasoned with lemongrass and kaffir leaves served vegetarian style or with chicken or shrimp

Spicy and sour soup seasoned with lemongrass and kaffir leaves served with shrimp and squid

Sour coconut milk soup seasoned with galanga root and served with mushrooms vegetarian style or with chicken or shrimp

Ground chicken and shrimp with glass noodles, cherry tomatoes, onions and Enoki mushrooms tossed with a chili lime dressing served over lettuce

Spicy and sour grilled beef salad with lettuce, tomato, cucumber, and onions

Spicy and sour squid salad with lettuce and onions and seasoned with lemongrass and mint

Spicy and sour shrimp salad with lettuce and onions and seasoned with lemongrass and mint

Spicy and sour seafood salad with lettuce, onions, shrimp, and squid and seasoned with lemongrass and mint

Spicy and sour pork, beef, chicken, or tofu salad seasoned with mint, onions, spices, and rice powder

Fiery papaya salad with raw papaya strips, ground peanuts, and tomatoes seasoned with chili and lime juice

Our special house salad with lettuce, tomatoes, cucumbers, hard-boiled egg, and a peanut sauce dressing

Grilled lemongrass chicken atop tossed lettuce with lime, chili, tomato, cucumber, and onions

Deep fried squid with tomatoes, lettuce, and onions tossed with lemongrass, mint leaves, lime juice, and spices

Shredded green papaya with steamed shrimp, tomatoes, peanuts, chili, and lime juice

Eggplant, bamboo shoots, onions, bell peppers, and a choice of meat stir fried with sweet basil leaves in a chili sauce

Onions, bell peppers, and a choice of meat stir fried with hot basil leaves in a chili sauce

Bell peppers, onions, mushroom, black fungus, and a choice of meat stir fried with ginger and chili

Green beans, onions, and a choice of meat stir fried with kaffir leaves and a thai chili paste

Bell peppers, water chestnuts, onions, and a choice of meat stir fried with sweet basil leaves and chili

Steamed broccoli and a choice of meat topped with peanut sauce

Choice of meat and celery stir fried in garlic, black pepper, and a thai stir fry sauce

Mixed vegetables with a choice of meat in a thai stir fry sauce

Baby corn, pea pods, mushrooms, and onions with a choice of meat

Sweet and sour stir fry with pineapple chunks, tomatoes, onions, and cucumbers with a choice of meat

Cashew nuts, baby corn, bamboo shoots, bell peppers, and onions with a choice of meat

Choice of meat with broccoli in an oyster sauce

Choice of meat with bell peppers and onions stir fried with chili and sweet basil leaves

Eggplant, bell peppers, onions, and a choice of meat stir fried with sweet basil leaves and krachai ginger in a spicy chili jam

Our special thai omelette filled with ground tofu or meat with onions, tomatoes, and bean sauce

Grilled steak, basil, black peppers, and bell peppers in lava sauce with a ring of onion and avocado

Chicken, shrimp, fried tofu, and bean sprouts with rice noodles and egg in our famous pad thai sauce topped with ground peanuts

Chicken, lettuce, green onions, and egg with wide rice noodles

Vermicelli noodles with a choice of meat with egg and onions

Broccoli and a choice of meat with wide rice noodles in a delicious gravy sauce

Broccoli and a choice of meat with wide rice noodles and egg

A spicy house favorite with broccoli and choice of meat with wide rice noodles and egg, chili, and hot basil leaves

Rice noodle soup with a choice of meat or fried tofu with bean sprouts, onions, and garnishes in a thai chicken broth

Spicy soup with ground pork, squid, and shrimp over noodles and topped with ground peanuts

Choice of meat and bean sprouts in a curry sauce over a bed of steamed cabbage and rice noodles

Crispy egg noodles topped with a choice of meat in a thai curry sauce

Spicy fried rice with a choice of meat and egg, cucumbers, onions, chili, and hot basil leaves

Thai style fried rice with a choice of meat and egg, cucumbers, tomatoes, and onions

Crab meat fried rice with egg, cucumber, tomatoes, and onions

Thai style fried rice with a choice of meat and pineapple, egg, onions, cashew nuts, and carrots

Mussaman curry with slow-braised lamb, peanuts, carrots, pumpkin, cucumber, and radish

Green curry with sweet basil leaves, thai eggplants, bamboo shoots, bell peppers, and a choice of meat

Red curry with sweet basil leaves, thai eggplants, bamboo shoots, bell peppers, and a choice of meat

Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat

Curry named from the pa nang island with kaffir leaves, green beans, and a choice of meat

Red curry named from the mussaman region with potatoes, carrots, onions, and peanuts

Choice of meat and broccoli in a curry sauce over a bed of steamed cabbage

Roast duck with red curry, pineapple, eggplant, bamboo shoots, and sweet basil leaves

Combination seafood red curry with pineapples and bell peppers

Choice of red or green curry with shrimp, green beans, bell peppers, and young coconut meat served in a young coconut shell

Whole pomphret fish fried with vegetables and topped with a garlic chili sauce

Combination seafood golden fried in tempura batter and sauteed with chili sauce, bell peppers, and basil

Mushroom, onions, sweet basil leaves, shrimp, squid, scallops, and mussels in our special thai curry sauce

Shrimp, squid, scallops, and mussels in a spicy chili sauce with lemon grass and sweet basil leaves

Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves

Shrimp, squid, scallops, and mussels stir fried with the chef's seasonal vegetable selection

Deep fried fish filets with sweet and sour sauce, bell peppers, onions, cucumbers, and tomatoes

Light deep fried extra sized shrimp or catfish topped with red curry sauce served with a side of steamed vegetables

Combination seafood stir fried with bell peppers and cashew nuts served over a bed of crispy wide rice noodles and bean sprouts

Crispy egg noodles topped with roast duck and gravy sauce

Thai style BBQ chicken from the northern e san region served with a side of sweet and sour chili sauce

Lemon grass marinated chicken breast grilled and topped with peanut sauce

Lamb meat sauteed with chili garlic sauce, onions, bell peppers and basil

Extra large prawns with garlic and black pepper served over steamed vegetables

Extra large prawns with garlic served over a bed of steamed vegetables and topped with peanut sauce

Stir fried shrimp with asparagus, bell peppers, and mushrooms in a garlic soy sauce

Salmon fillets simmered in red curry sauce served with steamed asparagus

Red curry with combination seafood and pumpkin, bell peppers, and sweet basil

Stir fried king prawns with a tamarind sauce, cherry tomatoes, and steamed broccoli topped with a garnish of fried onions

Grilled halibut served over steamed wide rice noodles and thick red or green curry sauce

Clay hot pot with halibut, bok choy, shiitake mushrooms, ginger, onions, lemongrass, and garlic chips with a honey mushroom sauce

Deep fried salmon fillets with chili garlic sauce, onions, asparagus, bell peppers and basil

Choice of mango, coconut, or green tea ice cream

This seasonal favorite should not be missed

Lightly breaded fried bananas served with coconut ice cream