Wakame, kombu, tosaka and yuzu vinaigrette. Vegan and vegetarian.

Shaved carrot, nori, avocado and sesame-miso dressing. Vegan and vegetarian.

6 piece pan fried chicken and negi dumplings, chili oil

lightly battered fried chicken with lemon and maldon

Grilled seasonal vegetables, miso sesame sauce. Gluten free, vegan and vegetarian.

Garlic, serrano, shottsuru, topped with cucumber, shaved onion and cilantro

Seasonal vegetables and dipping broth

6 piece all shrimp tempura

kimchi, pork belly, over easy farm egg, cabbage and green onion, togarashi. Gluten free.

Soft egg, negi, shiitake, black garlic oil

grilled saba, grated daikon and ponzu

Alder wood smoked, with seikyo vinegar and miso, pickled ginger blossom. Gluten free.

Braised yellowtail collar, sake soy reduction, daikon

Thinly sliced, lightly seared Snake River Farms beef with cucumber seaweed cabbage salad

6 oz grilled coulotte with shiitake mushrooms, pickled red onion, leek and negi salad

Cabbage, cucumber, seaweed, sesame and dipping sauce.

Gluten free, vegan and vegetarian.

Gluten free.

Gluten free.

Gluten free, vegan and vegetarian.

tuna, crab salad, and avocado, finished with togarashi, hana sauce and eel sauce

shrimp tempura, crab salad, and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

softshell crab and cucumber topped with tuna and avocado, finished with shaved dried pepper, spicy mayo and green onion, served with serrano dipping sauce

hamachi, serrano tempura, cucumber, green onion, mint, cilantro, shiso, soy paper wrapped and served with peanut dipping sauce

shrimp tempura, dungeness, and avocado topped with snapper and salmon, finished with ponzu, green onion and smoked bonito

salmon, unagi, crab salad, avocado, cream cheese, finished with masago, green onion, spicy mayo and eel sauce

spicy tuna, spicy crab salad, and kaiware topped with seared albacore, sweet chili sauce and hana sauce, finished with cilantro and fresno chili

spicy tuna, shishito tempura, and avocado topped with seared albacore, green onion, and habanero masago, finished with garlic ginger ponzu

salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger. Gluten free.

snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi

crab salad, unagi, cucumber, avocado, eel sauce, sesame seeds

crab salad, cucumber, avocado, masago, unagi, spicy mayo, eel sauce

crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds

albacore tempura, cucumber, avocado, spicy mayo, eel sauce

Tuna roll. Gluten free.

Salmon roll. Gluten free.

crab salad, cucumber, avocado, sesame seeds

Smoked salmon, cucumber, cream cheese, sesame seeds

spicy tuna mix, cucumber, kaiware, sesame seeds. Gluten free.

softshell crab, crab salad, cucumber, avocado, soy paper

grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware

shrimp tempura, crab salad, cucumber, avocado, soy paper

unagi, cucumber, avocado, sesame seeds, eel sauce

Yellowtail with green onions. Gluten free.

2 pieces big eye tuna. Gluten free.

2 pieces Oregon coast albacore. Gluten free.

2 pieces Yellowtail. Gluten free.

2 pieces king salmon. Gluten free.

2 pieces king salmon belly. Gluten free.

2 pieces sockeye salmon. Gluten free.

2 pieces house smoked and marinated

2 pieces house cured mackerel. Gluten free.

2 pieces freshwater eel

2 pieces sea eel

2 pieces octopus. Gluten free.

2 pieces cooked shrimp. Gluten free.

2 pieces sweet shrimp and deep fried shrimp heads

2 pieces surf clam. Gluten free.

2 pieces. Gluten free.

2 pieces gunkan style. Gluten free.

2 pieces Oregon coast dungeness, gunkan style. Gluten free.

2 pieces flying fish roe, gunkan style. Gluten free.

2 pieces smelt roe, gunkan style. Gluten free.

2 pieces habanero-infused smelt roe, gunkan style. Gluten free.

2 pieces house cured salmon roe, gunkan style

2 pieces. Gluten free.

2 pieces bluefin side belly. Gluten free.

2 pieces bluefin belly. Gluten free.

2 pieces sea urchin. Gluten free.

2 pieces ocean trout. Gluten free.

2 pieces sweet egg omelet.

2 pieces quail egg. Gluten free.

2 piece gunkan, otoro tartare with green onion

7 pieces big eye tuna (real wasabi included with all sashimi plates). Gluten free.

7 pieces Oregon coast albacore (real wasabi included with all sashimi plates). Gluten free.

7 pieces yellowtail (real wasabi included with all sashimi plates). Gluten free.

7 pieces king salmon (real wasabi included with all sashimi plates). Gluten free.

7 pieces king salmon belly (real wasabi included with all sashimi plates). Gluten free.

7 pieces sockeye salmon (real wasabi included with all sashimi plates). Gluten free.

7 pieces house smoked and marinated salmon (real wasabi included with all sashimi plates)

7 pieces house cured mackerel (real wasabi included with all sashimi plates). Gluten free.

7 pieces freshwater eel (real wasabi included with all sashimi plates)

7 pieces sea eel (real wasabi included with all sashimi plates)

7 pieces octopus (real wasabi included with all sashimi plates). Gluten free.

7 pieces cooked shrimp (real wasabi included with all sashimi plates). Gluten free.

7 pieces sweet shrimp and deep fried shrimp heads (real wasabi included with all sashimi plates)

7 pieces surf clam (real wasabi included with all sashimi plates). Gluten free.

7 pieces hokkaido scallop (real wasabi included with all sashimi plates). Gluten free.

7 pieces (real wasabi included with all sashimi plates). Gluten free.

7 pieces bluefin side belly (real wasabi included with all sashimi plates). Gluten free.

7 pieces bluefin belly (real wasabi included with all sashimi plates). Gluten free.

Wasabi included with all sashimi plates.

9 pieces chef's choice nigiri (real wasabi included)

12 pieces chef's choice sashimi (4 types, 3 pieces each) (real wasabi included)

Chef's choice of five types sockeye, ocean trout, king back, belly and smoked.

Masago, green onion and lemon tamari vinaigrette. Gluten free.

With oregon sea salt, fresh grated ginger, and honey yuzu vinaigrette.

Chef's choice sashimi and pickles on a bed of sushi rice (real wasabi included)

8 piece vegetables roll, 2 piece avocado nigiri and 2 piece inari. Vegetarian.

fried tofu, asparagus, red pepper, topped with avocado, microgreens, and sweet soy glaze. Vegan and vegetarian.

pickled plum with Japanese mint. Gluten free, vegan and vegetarian.

asparagus, kanpyo, cucumber, avocado, gobo, kaiware. Vegan and vegetarian.

avocado roll. Gluten free, vegan and vegetarian.

2 pieces avocado. Gluten free, vegan and vegetarian.

Seasoned gourd. Vegan and vegetarian.

Cucumber roll. Gluten free, vegan and vegetarian.

Fermented soybean and green onion. Gluten free, vegan and vegetarian.

Fried marinated tofu. Vegan and vegetarian.

Sparkling mineral water

Real grated wasabi (in addition to what is already included with sashimi plates). Gluten free, vegan and vegetarian.

Regular wasabi (in addition to what is already included with all sushi orders). Gluten free, vegan and vegetarian.

Pickled ginger for sushi (in addition to what is already included with all sushi orders). Gluten free, vegan and vegetarian.

Gluten free.