Sayler's Old Country Kitchen
(503) 252-4171

We make ordering easy.

Side Orders/Appetizers
- Gizzards $6.95
- Oregon Bay Shrimp $12.95
- Fried Calamari $8.95
- Oregon Bay Shrimp Cocktail $7.95
- Prawn Cocktail $9.95
- Dungeness Crab $21.95
- Crab Cocktail $14.95
- Giblets $6.95
- Onion Rings ( 1/4 Order) $4.95
- Onion Rings (Full Order) $7.95
- Onion Rings (½ Order) $5.95
- Sautéed Mushrooms $3.95
- Toasted Garlic Bread (4 Slices) $5.95
- Chicken Livers $6.95

Sandwiches

A la carte, not complete dinners. Served with French fries or cottage cheese.
- Gardenburger $11.50
- Deluxe Hamburger $11.95
- Deluxe Cheeseburger $12.50
- Steak Sandwich $17.95

Seafood Dinners

Fresh, highest quality seafood served sauteed, baked or deep fried.
- Seafood Combination Plate $29.95
  
  Halibut, prawns and scallops.
- Pan Fried Oysters $26.95
  
  Seasonal.
- Halibut Steak (8 ounce) $29.95
- Halibut Steak (12 ounce) $34.95
- 1 Lobster Tail $37.95
- Pan Fried Razor Clams $26.95
- 2 Lobster Tails $57.95
- Baked Scallops $26.95
  
  In creamy cheese sauce.
- Fish & Chips (Cod) $17.95
- Halibut Steak (6 ounce) $26.95
- Prawns $26.95
  
  Deep fried or sauteed in garlic butter.
- Fish & Chips (Halibut) $23.95
  
  Comes with a firs side choice of coleslaw and didn't get the other item that comes with the two side choice.

Chicken Dinners
- Chicken Dinners $25.95
- All Breasts (Double Meat) $32.95
- Chicken Dinners (Double Meat) $25.95
- All Thighs, Wings, Drumsticks $19.95
- All Breasts $24.95

On The Light Side

Light selections are served in smaller portions than our regular menu. Served with rice and your choice of salad or steamed vegetables and bread.
- Grilled Halibut (5 ounce) $22.95
- Vegetable Plate Dinner $14.95
- Baked Chicken Breast $19.95
- Filet Mignon (6 ounce) $25.95

Senior Dinners

Lighter complete dinners for those over 62.
- Chicken Fried Steak $17.95
- Prime Rib (7 ounce) $25.95
- Ground Sirloin Steak (6 ounce) $17.95
- Prawns $22.95
  
  Deep fried or sauteed in garlic butter.
- Tenderloin Steak (4 ounce) $22.95
- Chicken $17.95
- Fish & Chips (Cod) $14.95
- Fish & Chips (Halibut) $19.95

Steak Dinners

Pre-cooked weights.
- Ground Sirloin Steak (12 ounce) $21.95
- Filet Mignon (8 ounce) $27.95
- Top Sirloin (32 ounce) $40.95
- Rib Eye (24 ounce) $40.95
- Filet Mignon (24 ounce) $39.95
- Ground Sirloin Steak (18 ounce) $24.95
- Ground Sirloin Steak (8 ounce) $19.95
- New York Cut (10 ounce) $28.95
- Porterhouse (24 ounce) $39.95
- Rib Eye (12 ounce) $31.95
- Porterhouse (32 ounce) $43.95
- New York Cut (12 ounce) $30.95
- Filet Mignon (12 ounce) $30.95
- New York Cut (18 ounce) $36.95
- Prime Rib Extra Large Cuts (16 ounce) $34.95
- Filet Mignon (17 ounce) $34.95
- Chicken Fried Steak (Double Meat) $25.95
- Top Sirloin (16 ounce) $31.95
- Chicken Fried Steak (Dinner) $19.95
- T-Bone (20 ounce) $31.95
  
  House recommendation.
- Top Sirloin (12 ounce) $28.95
- Top Sirloin (8 ounce) $25.95
- Prime Rib Regular Cut (10 ounce) $29.95
- New York Cut (15 ounce) $33.95
- Rib Eye (16 ounce) $34.95
- Top Sirloin (40 ounce) $44.95
- Rib Eye (20 ounce) $37.95
- Top Sirloin (24 ounce) $36.95
- Top Sirloin (72 ounce) $70.00
- Bone-In Rib Eye (24 ounce) $39.95
- Filet Mignon (6 ounce) $25.95
- Porterhouse (40 ounce) $47.95

Menu for Sayler's Old Country Kitchen provided by Allmenus.com

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Sayler's Old Country Kitchen