Siam Thai

Mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

Mixed of shredded coconut, onions, gingers, dried shrimps, lime wedges and roasted peanut wrapped in a spinach leaf. Served with our chef's special sauce.

Spring rolls, satay chicken, fried wonton, shrimp rolls and fried tofu.

Deep-fried tofu (bean curd). Served with sweet and sour sauce.

Fish cake made with red curry paste, green beans and lime leave than deep-fried. Served with cucumber dipping sauce.

Marinated in a mixture of coconut milk and Thai spices. Served with siam peanut sauce and cucumber salad.

Deep-fried wonton stuffed with seasoned ground chicken. Served with cucumber dipping sauce.

Marinated in a mixture of coconut milk and Thai spices. Served with siam peanut sauce and cucumber salad.

Hot and sour soup with coconut milk, mushrooms, lemongrass and Thai chili paste.

4 cups. Hot and sour soup with mushrooms, lemongrass and Thai chili paste.

Non-spicy. 4 cups. Wonton stuffed with seasoned ground chicken and seafood.

Non-spicy. 4 cups. Glass noodles, black mushroom and tofu.

Green papaya mixed with tomatoes, green beans, fresh lime juice, dried shrimp, chilies, peanuts and palm sugar.

Poached calamari tossed with spring salad, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.

Grilled tender beef tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.

Poached prawns, scallops, calamari, mussel clam tossed with spring salad, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.

Red curry with coconut milk, bamboo shoots, bell peppers and Thai basil.

Served with beef only. Mussaman curry with coconut milk, yellow onion, potatoes and roasted peanuts.

Yellow curry with coconut milk, yellow onion and potatoes.

Jungle curry paste with fresh green beans, carrots, bamboo shoots, bell peppers, basil and kra chai root.

Panang curry pastes with coconut milk, bell pepper and topped with lime leaves.

Green curry with coconut milk, bamboo shoots, bell peppers, green pea and Thai basil.

Stir-fried rice noodles with fresh vegetables and topped with siam peanut sauce.

Stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, chili paste.

Fresh small rice noodles in tom yum broth with chopped chicken, prawns, squids, ground peanut, fresh lime juice and bean sprouts.

Stir-fried fresh wide rice noodles, chili paste, broccoli, egg, bell peppers, tomatoes, bamboo shoot and Thai sweet basil.

Family recipe. Stir-fried with fresh rice noodles, egg, ground peanuts, green onion and bean sprout in siam special pad Thai sauce.

Stir-fried with Chinese broccoli in siam gravy and served over grilled wide rice noodles.

Stir-fried fresh wide rice noodles, egg, broccoli and Thai soy sauce.

Stir-fried with egg, tomatoes, onions and Chinese broccoli.

Stir-fried rice with pineapple, mixed vegetable, cashew nut and curry powder.

Stir-fried with mushrooms, bell peppers, onions, and Thai basil.

Stir-fry fresh broccoli, snow peas, cabbage, mushroom, baby cornand bell pepper with garlic sauce.

Fresh broccoli stir-fry with siam special sauce.

Fresh green bean stir-fry with chili paste, basil and bell pepper.

Sauteed with bell peppers, onions, bamboo shoots and green beans with red curry paste.

Sauteed spinach and topped with siam peanut sauce.

Sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.

Sauteed with onions, bell peppers, mushroom and Thai basil.

Marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. Served over steamed fresh broccoli.

Sauteed with fresh zucchini, green beans, bell peppers and sweet basil in curry sauce.

Sauteed snow pea, bell peppers, onions and mushroom with siam special sauce.

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and Thai chili paste.

Sauteed with pineapples, tomatoes, bell peppers, celery and onions in sweet and sour sauce.

Sauteed baby corn, mushroom, snow peas, carrot and onions with siam special sauce.

Lightly steamed eggplant with bell peppers, sliced green onions, Thai basil, chili paste and siam special sauce.

Sauteed fresh green beans, pickling paste and finely sliced kaffir-lime leaves.

Sauteed with oyster sauce, served on a bed of lightly steamed Chinese broccoli.

Fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.

Thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad. Serve with sticky rice.

Fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.

Fresh asparagus stir-fry with chili paste, red curry paste, bell pepper and sweet basil.

Tender beef marinated in our chef's sauce, sauteed with fresh ginger, garlic, green onions and bell pepper.

Stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.

Boneless chicken white meat marinated in garlic, soy sauce, lemon grass and lime leave and then grill and topped with siam peanut sauce served with broccoli.

Lightly breaded and pan-fried with fresh green beans served on a bed of thick red curry sauce made with coconut milk and finely chopped lime leaf.