Apotheke

with salt and pepper

(weekly selection)

with fennel infused balsamic vinegar and shallot

served with capers, creme, greens and toast

with red onion, cucumber and boiled egg w/ green salad

served with a glass of chimay tripel

with German potato salad, sour kraut and three mustards.

A Simple Rustic Stew Of Wild Boar, Potato, And Onion In Westmalle Dubbel Stock

A cup of broth served with bread and a slice of raw milk cheese

w/ pear brandy