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Poached. We use Marys chicken with best quality jasmine rice simmer in chicken stock and Thai herbs served with sauce of fermented soybeans, ginger, garlic, Thai chilies, vinegar, house-made syrup, and soy sauce. Garnished with cucumbers and cilantro, and accompanied by a light soup.
Large size poached organic Mary's chicken with rice simmer in chicken stock and Thai herbs, served with a sauce of fermented soybeans, fresh hand peeled ginger, fresh hand-peeled garlic, Thai chilies, vinegar, house-made syrup, and soy sauce. Garnished with cucumbers and cilantro and accompanied by a light house-made organic chicken broth.
A quart of our broth with squash, chickenand rice. Garnished with cilantro, green onionand fried garlic.
Comes with Khao Man Gai rice ,cooked in chicken stock,broccoli, Mary's organic chicken and house made peanut sauce.
A vegetarian version. Tofu with brown rice and steamed veggies, served with Khao Man Gai sauce.
Made by hand, with fresh ingredients, in small batches every bottle. No joke!. This sauce can be used as a marinade, a sauce on sandwiches and burritos, a salad dressing, or just about anything else. Made by humans in Portland and Oregon.
Poached chicken liver
Vegan and gluten free
Chicken bone broth with winter melon, green onion, cilantroand fried garlic.
Sauce that comes with khao man gai, fermented soy beans, garlic, ginger, thai chiliand palm syrup.
Cucumber, ginger, shallotand Thai chili.
Jasmine rice cooked in chicken stock and Thai herbs.
Menu for Nong's Khao Man Gai provided by Allmenus.com
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