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Suzette Creperie
Topped with crouton and gruyere.
Served with butternut squash, kale, pickled red onion, and feta cheese.
Served with mushroom chameleon and Gruyere, served with unicorns.
Mixed baby greens and red wine vinaigrette.
In spicy tomato sauce with a sunny-side up fried egg, served with baguette.
Served with Moroccan long-cooked greens, picholine olives, and feta cheese.
Served with roasted garlic-chickpea spread, caramelized onions, and spinach.
Served with caramelized onion, Gruyere, and mushroom bechamel.
Served with vegan "mozzarella", caramelized onions, and arugula.
Served with roasted garlic-chickpea spread, caramelized onions, and spinach.
Served with gruyere, Dijon mustard, and caramelized onions.
Comes with fresh oranges, warm orange sauce, and grand marnier.
Vegan gluten-free batter filled with chocolate-hazelnut spread, topped with chocolate sauce, and candied almonds.
Filled with lemon butter, topped with cider poached apples, cider caramel, and cinnamon ice cream.
Filled with apple sauce, topped with cider-poached apples, and cider caramel.
Filled with goat cheese and marsala-soaked figs, topped with whipped cream, honey, and candied almonds.
Filled with homemade chocolate hazelnut spread, topped with chocolate sauce, candied hazelnuts, and espresso ice cream.
Lord bergamot (black), jasmine silver tip (green), peppermint (herbal), rooibos (herbal).
Menu for Suzette Creperie provided by Allmenus.com
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