Papa Haydn

Herbed crouton cap, gratine of Parmesan, Swiss and Gruyere cheeses.

1/2 dozen on the half shell, apple mignonette, house cocktail sauce, lemon.

Toten inlet mussels, steamed in white wine, garlic, butter, chilled pickled curried fennel, fresno chili, shallot slaw, crostini.

Mixed greens, Gorgonzola, black mission figs, roasted hazelnuts, fig and balsamic vinaigrette.

Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette.

Roasted cauliflower, kale, delicata squash, sweet potato hummus, golden raisins, fried parsley, madras curry vinaigrette, red pepper creme fraiche.

Salmon, mixed greens, spiced pecans, fontina, apples, dried cranberries, lemon vinaigrette.

Lemonade, matcha green tea.

Espresso, sugar, chilled.

Espresso, lemon, angostura bitters, chilled.

Herbed crouton cap, gratine of Parmesan, Swiss and Gruyere cheeses.

White wine, garlic, butter, pickled fennel-fresno chili salad, crostini.

Salami schiacciata piccante, prosciutto, Palacios Spanish chorizo, house-made chicken liver pate with eggplant marmalade, cornichons, pickled red onions.

1/2 dozen on the half shell, apple mignonette, fresh horseradish, lemon.

Mixed greens, gorgonzola, figs, roasted hazelnuts, fig and balsamic vinaigrette.

Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette.

Salmon, mixed greens, spiced pecans, fontina, apples, Oregon berries, lemon vinaigrette. May be raw or undercooked.

Roasted cauliflower, kale, delicata squash, sweet potato hummus, golden raisins, fried parsley, madras curry vinaigrette, red pepper creme fraiche.

Oven-roasted ham, aged Gruyere, dijonnaise, grilled Parmesan-crusted brioche, also available with turkey.

Wood-grilled mushrooms, fontina cheese, lettuce, tomato, fried red onion, basil-hazelnut pesto aioli, herb focaccia.

Substitute vegan Beyond Burger patty for an additional charge. House ground short rib and chuck burger, sesame brioche bun, house pickle. Add bacon, cheddar, Swiss or Gorgonzola cheese for an additional charge.

8 oz. cut, smoked onion aioli, marbled potatoes, arugula, fire-roasted corn, heirloom cherry tomatoes, Gorgonzola, balsamic vinaigrette; aged balsamic drizzle.

Mary's organic half-bird, Oregon wild rice pilaf, roasted jimmy nardellos and Padron peppers, cream of garlic, capers, slow-roasted tomatoes, prosciutto and lemon.

Pan-seared wild king salmon, brussel sprout risotto, roasted delicata squash, baby rainbow, carrots, fried leeks, cranberry reduction, chive oil. May be raw or undercooked.

Portobello mushroom & black truffle ravioli, roasted butternut squash, chanterelle mushrooms, arugula, cream, aged balsamic, Parmesan, butternut squash chip. Wild mushrooms are from a non-inspected site.

Apple cider brined Carlton farm pork, roasted poblano mashed potatoes, baby heirloom carrots, apple and black mission fig demi-glace. May be raw or undercooked.

Pappardelle, braised short rib, cremini mushroom and creme fraiche sauce, truffle oil, Parmesan.