Zaatar Fine Lebanese Cuisine

Warming Lebanese homestyle lentil soup with a nice variety of herbs and spices.

Traditional Lebanese salad bulgur wheat, parsley, tomatoes, onions, lemon juice and olive oil.

Lettuce, tomatoes, cucumber, onion, fresh parsley, topped with feta cheese, kalamata olives and our house dressing.

Gluten-free. Lettuce, tomatoes, onions, fresh parsley and cucumbers topped with 2 grilled marinated lamb skewers. Served with our house dressing.

Gluten-free. Lettuce, tomatoes, onion, fresh parsley and cucumbers topped with pieces of grilled marinated chicken breast and our house dressing.

Lettuce, tomatoes, onion parsley and cucumbers with sliced marinated lamb and our house dressing.

Lettuce, tomatoes, onion parsley and cucumbers with sliced marinated chicken and our house dressing.

Authentic, Lebanese salad made with a romaine lettuce, tomatoes, parsley, radish, green peppers, onion, fresh lime juice, pomegranate juice, olive oil and pita chips.

Golden brown falafels made with our fresh chickpeas, lettuce, tomatoes, onion parsley and cucumbers our house dressing.

A filling salad with lettuce, tomatoes, onions, fresh parsley, and cucumbers topped with an irresistible infusion mix of beef, chopped onions, fresh parsley, and our special spice blend.

Sample a wide variety of delicious Lebanese dishes which includes: lamb shawarma, chicken shawarma, kafta kabob, 4 falafel, baba ghanouj, 4 veggie grape leaves, hummus, tabouli, arnabeet and fresh pita.

2 perfectly seasoned stuffed beef balls, with onions, cracked wheat, and the finest Lebanese spices.

Vegetarian. Vegan. Gluten free. Made with the finest chickpeas mashed with fresh garlic, lemon juice and tahini, drizzled with extra virgin olive oil.

Gluten-free. This heaping plate of hummus showcases our fresh cooked chickpeas with fresh garlic, lemon juice and tahini, drizzled with extra virgin olive oil. Topped with our savory kafta beef.

Vegetarian. Vegan. Gluten free. Our mouth-watering, smoky, fire-roasted eggplants are mashed into a dip sauce with subtle garlic, tahini, and lemon notes.

Vegetarian. Vegan. Gluten free. These vibrant, hand-wrapped grape leaves are the perfect tangy treat. Stuffed with rice, hand-chopped parsley, onions, tomatoes, Middle Eastern spices, cooked in extra virgin olive oil and fresh lemon juice.

Vegetarian. Vegan. Gluten free upon request. Our heart-healthy Lebanese salad is tossed with crisp, hand-chopped parsley, bulgur (cracked wheat), tomatoes, onions, fresh-squeezed lemon juice and extra virgin olive oil.

Vegetarian. Gluten free. A savory cheese plate, displaying delicately salted sheep's feta, presented mixed with onions, tomatoes, parsley and topped with imported olives.

Vegetarian. Vegan. Gluten free. Three perfectly golden garbanzo bean balls, incorporating the delicate flavors of onions, cilantro, parsley, and Zaatar Middle Eastern spice blend. Served with lettuce, pickles, tomatoes, tahini sauce.

Vegetarian. Vegan. Gluten free. These scrumptious cauliflower florets are flash fried and served with our tangy tahini. Not breaded.

Vegetarian. Vegan. Gluten free. Sauteed with olive oil and garlic topped with tomatoes, onions, and parsley.

Vegetarian. Can be made vegan or gluten free upon request. Try something different and find new favorites with our irresistible bites of zaatar. Choose three items: manakish, zaatar with lebne, zaatar traditional, zaatar with vegetables, zaatar with Mozzarella cheese, zaatar with vegetable and labneh or enjoy original.

Savory baked pie pastry trio with seasoned beef, spinach, caramelized onion and baked Zaatar pastry.

Vegetarian. Try our signature spinach phyllo dough pie, stuffed with spinach and our rich creamy feta.

Soda water flavored with rosewater, jallab (molasses syrup)

Freshly squeezed lemonade over ice.

Strawberries blended into lemonade with essence of rose water.

Fresh and flavorful with a balanced sweetness.

A classic, savory yogurt drink over ice.

Stimulating coffee prepared in traditional style. Rediscover coffee and enjoy it as the ancients did today at Zaatar.

From our friends at tea chai te.