Oaxaca, Monterey Jack and cheddar cheeses, mild green chiles on a 14" flour, tortilla, served with a side of pico de gallo.

Seared yellowfin tuna marinated in tamari and ginger, served on a corn tortilla with shredded cabbage, pico de gallo, mild hatch chile crema, cilantro, green onion, and a lime wedge.

Crispy carnitas in a mild Chile verde sauce, refried blackand pinto beans, red rice, shredded cabbage, pico de gallo, cilantroand arbol Chile crema.

Grilled chicken breast smothered in guajillo-ancho chile sauce, refried black and pinto beans, red rice, shredded cabbage, pico de gallo, cilantro, and arbol chile crema.

Gluten-free.