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Enat Kitchen
Pieces of injera mixed with chopped tomatoes, jalapeno, onion, olive oil and fresh lemon juice.
Fresh lettuce, tomatoes and onion tossed in our homemade salad dressing.
Chili pepper stuffed with tomato, onion and herbs.
Pieces of injera mixed with whole lentils, chopped onions, green peppers, and olive oil mixed in traditional sauce.
3 thin dough shells stuffed with minced beef or lentils, ginger, ginger and green chili pepper.
Ground chickpeas mixed with lemon juice, diced onions, and jalapeno pepper.
Collard greens cooked with garlic, ginger and other spices.
Split peas delicately spiced with garlic, ginger and other spices.
Split peas cooked in BBQ sauce and other spices.
Lentils cooked with onion, garlic, ginger and BBQ sauce.
Lamb and spinach cooked with fresh garlic, ginger and house spices.
Dry lamb seasoned with garlic, black peppers, onion, jalapeno and a touch of rosemary.
Tender and flavorful lamb stew cooked in BBQ sauce and other spices.
Curried lamb stew cooked with onion, garlic and ginger.
Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato and a touch of rosemary.
Spicy or mild chicken mixed with injera seasoned with garlic, ginger and other spices.
Tender marinated pieces of chicken cooked with garlic, tomato and a touch of rosemary.
Chicken and spinach cooked with fresh garlic, ginger and house spices.
Fish sauteed with onion, fresh garlic tomatoes, and BBQ sauce.
Fish sauteed until crisp and seasoned with special spices and served with a side of rice and salad.
Strips of beef, carrots, and cabbage spiced with ginger, garlic, and other spices.
Curried beef stew cooked with garlic, ginger, and other spices.
Dry beef seasoned with garlic, black pepper, onion and green chili with a touch of rosemary.
Beef stew cooked in BBQ sauce, ginger, garlic, and other spices.
House Special. Tripe cooked with carrot, onion, garlic, jalapeno, seasoned butter, and other spices.
Fresh minced lean beef seasoned with onion, jalapeno, butter, and mitmita, served with ayib and collard greens.
Combination of 4 of your choice. Quanta firfir, derek tibs, kitfo, enat special, atakilt besiga.
Dry beef jerky cooked in a red pepper stew blended with strips of injera.
Fresh minced lean beef seasoned with butter and mitmita served with ayib and collard greens.
Serves 5. Combination of 2 meat dishes of your choice and 5 veggie dishes.
Serves 3. Smaller portions of family-style.
Menu for Enat Kitchen provided by Allmenus.com
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