Entrees
- Fried Chickpeas $4.00
  
  Vegetarian. Aleppo chili, lime zest, fleur de sel.
- Marinated Olives $6.00
  
  Vegetarian. Orange zest, garlic confit, olive oil.
- Red Leaf Kale Salad $8.00
  
  Vegetarian, gluten-free. Apples, almonds, champ-vinaigrette.
- Meat Plate $10.00
  
  Trio of cured meats.
- Marcona Almonds $5.00
  
  Vegetarian. Fried and salted Spanish almonds.
- Pasole $7.00
  
  Vegetarian, gluten-free. Hominy soup, chilies, Napa cabbage, cilantro.
- French Fries $5.00
  
  House ranch (vegetarian) and ketchup.
- Fried Chicken $12.00
  
  My local honey, fleur de sel.
- Cheese Plate $10.00
  
  Duo of artisan cheeses.
- Pickle Plate $5.00
  
  Vegetarian, gluten-free. Rotating house pickles.
- Burger $12.00
  
  Dry-aged Oregon beef, pimento cheese, shaved onion, house pickles, served with fries.
- Boquerones $7.00
  
  Shaved fennel, parsley, olive oil.
- Cheese & Charcuterie Board $25.00
  
  Cured meats, artisan cheeses, Mediterranean olives, marcona almonds, house pickles and baguette, for sharing.
- Brussel Sprouts $7.00
  
  Vegetarian, gluten-free. Bourbon-sherry-gastrique, raddichio.

Menu for Jackknife Bar provided by Allmenus.com

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