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Expatriate
Butter onion, persley and greg salt.
Pork belly, korean chili flake, ginger, basil, lime leaf, crab paste, sambal, black vinegar and steamed bun.
Toasted coconut, tuna belly, azian pear, lime, chili, dried shrimp, condied peanuts and fish sauce.
Thai pork dipping sauce, toast points, accoutrements.
Hard to find tea leaves, vegetable & crunchy fried things.
Roasted butternut squash, naga cabbage, condied peanuts, toasted rice and izechuan vinaigrette.
2 burger plate consisting of 1/4 pound all-beef patties cooked medium raare", american cheese, heinz ketchup, french's mustard, raw onion and soft bun.
Heiricom carelina rce flour, chili butter and local honey.
Wonton noodles, curry, chicken, hot chili and ramen egg.
Fried wonton chips, thai chili cheese sauce, spicy lemongrass beef, crema, hsffir lime & tomato salsa, herbs.
Menu for Expatriate provided by Allmenus.com
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