Rice paper wrapped with celery, baby corn and shrimp, lightly fried and served with sweet and sour sauce and plum sauce.

Deep fried rice paper wrapped with mixed vegetables and glass noodles.

Lightly deep-fried shrimp in tempura batter with our own version of the classic dressing.

California tube calamari in tempura batter, lightly fried.

You build it to your own desire. Freshly diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili and dried shrimp with house sauce and served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.

Marinated chicken with curry powder, grilled to perfection and served with cucumber sauce and peanut sauce.

Blended ground fish and chili paste mixed with green bean, basil and lime leaves.

Mixed vegetables in tempura batter, served with tempura sauce.

Deep-fried tofu served with ground peanut plum sauce.

Chinese and Thai fresh roll filled with tofu, shrimp, Chinese sausage, egg, cucumber, carrot and green onion. Topped with a light sauce and fresh dungenness crab meat.

Spicy and sour lemon grass soup with galangal root, kaffir lime leaves, tomatoes, onions and mushrooms.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions and mushrooms.

Ground pork and shrimp wrapped with wonton paper in a clear broth soup with shrimp, squid, ground pork, green onions, bean sprouts, spinach and cilantro.

Soft tofu, spinach, broccoli, seaweed, onions, carrots, chopped green onions and cilantro in a clear broth.

Salmon, fresh ginger, peanuts, lemon grass, mint and onions seasoned with tasty lime juice and served with lettuce leaves.

Steamed shrimp, mussels, squid, scallops with tomatoes, cucumbers, shallots, lemon grass, mint, fresh lettuce and a touch of lime juice and spices.

Steamed squid with tomatoes, cucumbers, shallots, lemon grass, mint leaves, fresh lettuce and a touch of lime juice and spices.

Grilled beef with tomatoes, cucumbers, shallots, lemon grass, mint leaves, ground roasted rice, fresh lettuce with a touch of lime juice and spices.

Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts with a touch of spicy lime juice.

Tomatoes, cucumbers, onions, mushrooms, fresh lettuce, bean sprouts, shallots andboiled egg, topped with sweet and sour peanut dressing.

Steamed thread noodles mixed with shrimp, squid, onions, shallots and cilantro, then seasoned with lime juice.

Choice of ground chicken, pork or beef with shallots, onions, mint lemon grass and ground roasted rice with lime juice and spices.

Grilled shrimp with tomatoes, cucumbers, shallots, lemon grass, mint, fresh lettuce and a touch of lime juice and spices.

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, mint and lemon grass with a touch of spicy lime juice.

Glass noodles stir fried with egg, cabbage, baby corn, tomatoes, mushrooms, onions, snow peas and bell pepper.

Freshly ground chili, bell peppers, onions and basil leaves.

Steamed broccoli and fresh lettuce, topped with garlic and black pepper.

Sweet green beans, red bell pepper and kaffir lime leaves with Thai chili paste.

Eggplant, bamboo shoots, onions, bell pepper and basil with Thai chili paste.

Tomatoes, cucumber, onions, mushrooms, bell peppers, carrots and pineapple with special sweet and sour sauce.

Steamed broccoli, fresh lettuce and your choice of meat topped with delightful peanut sauce.

Mixed vegetables stir fried with your choice of meat.

Freshly ground chili, shredded ginger, shitake mushrooms, onions, bell peppers and yellow soy bean.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Ground chicken and shrimp stri-fried with bell peppers, onions and basil. Topped with crispy basil.

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

Eggplant, bell pepper, onions, basil and sweet chili sauce with some spices.

Potatoes, carrots, onions and peanuts in a richly-flavored Thai mussamun curry.

Soft and tender sirloin beef with massumun curry, served with pumpkin, onions, peanuts, herbs and spices.

Green beans, kaffir lime leaves and red bell peppers with sweet panang sauce.

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

Eggplant, bamboo shoots, cherry tomatoes, pineapple, bell peppers, basil leaves, tropical fruit and roasted duck in red curry paste.

Shrimp, scallops, squid and mussels in pineapple with a touch of lime juice, kaffir lime leaves and bell peppers mixed in curry delight sauce and topped with coconut milk.

Crispy catfish with kaffir lime leaves, green beans and bell peppers, sauteed with chu chee paste.

Crispy catfish, bamboo shoots, eggplant, onions, green beans, basil leaves, bell peppers and chili paste.

Lightly deep-fried halibut served on a bed of pineapple, tomatoes, onions, bell peppers and cucumbers; topped with spicy and sour sauce and crispy basil.

Lightly deep-fried fillet of tilapia fish topped with bell peppers, onions, pineapple, tomatoes, cucumbers; seasoned with basil and spicy sweet and sour sauce.

Lightly deep-fried fillet of tilapia fish with bell peppers, onions and mushrooms; topped with flavored chili sauce.

Shrimp, scallops, squid and green mussels stir fried with sweet chili paste, fresh chili, onions, tomatoes and bell peppers; topped with crispy basil.

Grilled jumbo prawn, asparagus, red bell peppers and green beans in panang sauce; topped with coconut milk and kaffir lime leaves.

Grilled prawn topped with tamarind sauce.

Lightly pan-fried and grilled salmon with asparagus and green bean; topped with panang curry sauce, red bell peppers, coconut milk and kaffir lime leaves.

Lightly deep-fried fillet of tilapia fish topped with fresh ginger strips, onions, mushrooms and bell peppers in a gravy sauce.

Boneless roasted duck topped with tangerine sauce.

Well-selected tender beef stir fried with green curry coconut milk, bell peppers, eggplant, bamboo shoots, green beans, kaffir lime leaves and rhizome root(a type of herb).

Chicken marinated with lemon grass, grilled to perfection and served on a base of steamed broccoli and fresh lettuce and topped with peanut sauce.

Soft and tender sirloin beef stir fried with the chef's special spicy sauce, bell peppers, onions, tomatoes and pineapple.

Boneless roasted duck topped with mushrooms, bell peppers, celery and fresh ginger strips in a gravy sauce.

Marinated chicken lightly deep fried on a base of fresh lettuce and topped with sweet lime sauce.

Game hen marinated in the chef's delicate barbecue sauce.

Medium-sized rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

Wide-sized rice noodles topped with mixed vegetables in our house special curry sauce.

Stir fried wide-sized rice noodles with egg, pineapple, raisins, cashew nuts, onions, tomatoes and diced mixed vegetables, then seasoned with curry powder.

Stir fried wide-sized rice noodles topped with carrots, mushrooms, snow peas and broccoli in an oyster gravy sauce.

Grass noodles stir fried with egg, green onions and bean sprouts with special pad Thai sauce.

Fresh wide-sized rice noodles with egg, ground chili, bell peppers, onions, tomatoes and basil.

Egg noodles, shallots, onions and pickled lettuce in kao soi curry soup.

Fresh wide-sized rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuce and black pepper.

Fried jasmine rice blended with egg, diced vegetables, tomatoes, onions and dungeness crab meat.

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions; topped with shredded dried pork.

Fried rice with egg, freshly ground chili, onions, bell peppers, tomatoes and basil.

Typical Thai-fried rice with egg, tomatoes, onions and broccoli.

Coke, Diet Coke, Sprite.