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  • Coquine

Coquine

(503) 384-2483

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  • 6839 Southeast Belmont Street, Portland, OR 97215
  • No cuisines specified

  • Coquine

  • (503) 384-2483
  • Menu
  • House-made pastries
    • Buttermilk buckwheat biscuit $4.00

      With honey-thyme butter or apricot jam

    • Yeasted Barley Waffle $4.50

      With maple butter and toasted cinnamon.

    • Levain Toast $8.00

      With free ricotta, honey, fenned pollen and chrysanthemum

    • Half Dozen raw oysters $18.00

      With yuzu kosho migroneete

    • Sturgeon caviar $90.00+

      With black sesame-rye blinis, creme fraiche and chives.

    • Bologna on white bread $3.50

      With yellow mustard, no crusts.

    • Roasted whole artichoke $10.00

      With creamy herbed aioli.

    • Tomato soup $6.00+

      With potxa beans, roasted poblano peppers, garlicky croutons and Spanish olive oil.

    • Little gems $10.00

    • Sourdough pancakes $12.00

      With blueberry compote.

    • Hash $11.00

      With potetoes, sweet and spicy peppers, Dan Sullivan's greens, onions and an egg, over easy

    • Croque madame $16.00

      With ham, gruyere, herb butter and fried egg on top, and a crunchy green salad with mustard vinaigrette.

    • Chicken piperade $17.00

      With Carola potatoes and creme fraiche

    • Lamp Meatballs $19.00

      With carrot romesco, roasted Romanesco, chickpeas and pepitas

    • Fisherman;s stew $18.00

      With black cod, cannelilini beans, fenned and sungold tomato broth, served with garlic toast.

    • House cured salmon $10.00

      On rye toast with creme fraiche and pickled red onion

    • Tomato Sandwich $12.00

      Served open-faced with fresh sheep's cheese, sweetcorn-onion relish and marjoram.

  • Prix Fixe Menus
    • Chicken Socca with crackerd pepper and olive oil $7.00

    • Chicken Liver mousse with Santa Rosa pllum jam and pecan-raisin toasts $9.00

    • Coquine hand-made butter with ken's bread $5.00

    • Half Dozen raw Oysters with sorrel and chive migmonette $18.00

    • Oscietra caviar with black sesam-rye blinis, creme fraiche & chives $55.00+

    • Artichokes with belbuga lentils, marinated eggplant, cumin scented yogurt, crispy artichokes, black sesame and mizuna $14.00

    • Chicories with Chicken-fried rabbit, spicy honey mustard sauce, black radish pickles, fenned and pecans. $16.00

    • Little gems with green goddess, shaved tokyo turnips, charred scallion black sesame calcot $11.00

    • Frisee with carrots, toasted walnuts, lardo, Mimolette, benne seeds and banyuls vinaigrette $14.00

    • Tomatoes and cucumbers with sourdough croutons, chared green peppers, tonnato and shiso. $14.00

    • Pappardelle with pork-fenned ragu, chanterellas, peaches, marjoram, black pepper and balsamic. $25.00

    • Black cod with new potatoes, celery, wakame, pickled mustard sees and crispy shallots. $29.00

    • Lamb loin with charred onion-eggplant soubise, leeks, sweet peppers and Ayers Creek plums. $32.00

    • Roasted whole, pastured raised, organic chicken to share, Olive oil poached Coco Blanco with fenned, porcini mushrooms and pine nuts $38.00+

  • Daily Lunch Special
    A set menu, perfectly portioned for one.
    • Bowl Tomato Soup $28.00

      With potxa beans, roasted poblano peppers, garlicky croutons and Spanish Olive.

    • Little Gems $28.00

      With Filet Beans, tomato vinaigrette young pecorito and smoked almonds.

    • Chicken piperade $28.00

      With Carola Ptatoes and creme fraiche.

    • Lamb Meatballs $28.00

      With carrot romesco, roasted Romanecso,chickpeas and pepitas.

    • Coquine Chocolate Chip Cookie $28.00

    • A Scoop of Blackeberry sherbet $28.00

  • Composed Dessert
    • Hoja Santa Meringue Pie with graham tart, toasted meringue and chocolate ganache. $11.00

    • Lemon verbena pavlova with watermelon and buttermilk $11.00

    • Almond financier with Mirabelle plums, sweet wooddruff cream, almond cookie crumble and long pepper $11.00

    • A small,Sweet Ending $2.75

      Our candy tray, offered Dim Sum style, with a rotating selection of small candies and sweets.

    • A Nightcap

      Your choice from a selection of after dinner spirits we're curently most excited about.Price Varies

  • Composed cheese Course
    • Tomme L'Estaing with Starkrimson pear, molasses cracker, Chrysanthemum and pear cider-honey-gastriqu $11.00

  • Coava Coffee
    • Espresso/Americano $3.00

    • Brewed Coffee $4.00

      10 oz.

    • Latte $4.25

      10 oz.

    • Macchiato/Cappuccino $3.75

    • Cortado $4.00

    • Hot Chocolate $4.50

    • Kid's strawberry Milk $3.00

      8 oz.

  • Tea
    • Chai Latte $4.00

      Tanglewood

    • Holy Basil $3.00

      Song Tea(caffeine free)

    • Marshmallow $3.00

      Song Tree(caffeine free)

    • Gold Peony White $6.00

      Song Tea

    • Xue Long Gree $4.00

      Song Tea

    • Nantou Dark Oolong $5.00

      Song Tea

    • Wild Yunnan Red $5.00

      Song Tea

  • Non Alcoholic
    • Sparkling Waterr $4.00+

    • Ginger Beer $4.00

      Fentiman's

    • Mandarin Orange Jigger $4.00

      Fentiman's

    • Lemon-coconut soft drink $4.00

      Lemoncoco

    • Iced Tea $3.75

      Song Tea.

    • Fresh Orange Juice $4.00

    • Kid's strawberry Milk $3.00

      8 oz.

Menu for Coquine provided by Allmenus.com

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