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Vegetarian. Housemade pimento cheese lightly breaded and fried, served with sweet pepper jam.
Two panko-breaded and deep fried skewers, served with dipping sauce.
Gluten-free. Fried pork belly with a garlic orange glaze and romaine leaves.
Gluten-free. Medium rare hanger steak with sauteed onions and mushrooms, served with horseradish blue cheese dressing.
Gluten-free. Grilled shrimp, radish slaw, avocado, peanutsand jalapeno citrus mignonette in romaine lettuce boats.
Gluten-free. three bacon-wrapped medjool dates stuffed with a smoked almond, marinated in sweet soy and grilled.
Vegan, gluten-free. Vegan mushroom rings, breaded, and lightly fried, served with roasted red pepper sauce and lemon.
Vegan, gluten-free. Basket of crispy fries lightly tossed in house seasoning.
Gluten-free. Warm popcorn tossed in a rotating assortment of flavors.
Scratch made beef pate, pickled vegetables and rosemary crostini.
Vegan. Rice chex, wasabi peas, rice crackers, Spanish peanuts and nori sesame seasoning.
Vegan. Vegan soy skin "pork rinds" with spicy smoked salt.
Vegan. Castelvetrano olives marinated in gin, juniperand lemon, served with grilled bread.
Vegan. Vegan impossible burger patty, sliced tomato, chopped onionsand pickles, shredded iceberg lettuce and vegan aioli on a sesame seed bun.
Blackened shrimp, bacon, iceberg lettuce, tomato and house mayo on Texas toast.
1-3 lb. Oregon raised beef patty, sliced tomato, chopped onionsand pickles, shredded iceberg lettuce and house mayo on a sesame seed bun.
Fontina, tillamook sharp cheddar, and pimento cheese, with sliced apples and sweet pepper jam on texas toast.
Honey glazed fried chicken, pickled jalapeños, iceberg lettuce and mayo on a toasted sesame bun.
Vegan, gluten-free. Green beans sauteed with soy, garlic, sweet peppersand chili candied cashews.
Butter lettuce, housemade bacon lardons, radish, pickled shallotsand sunflower seeds in a sherry vinaigrette.
Vegetarian. Button mushrooms sauteed with garlic butter, creamand shallots, served with grilled bread.
Vegan. Roma crunch lettuce, kalamata olives, croutonsand vegan Parmesan cheese in a vegan caesar dressing.
Menu for Keys Lounge provided by Allmenus.com