Yogurt, brown butter-aleppo pepper, roasted tomatoes and watercress*.

two eggs any style, bacon, sausage or ham, herb potatoes, toast.

bacon, eggs, arugula, and provolone.

Sunny side egg, porchetta, broccoli rabe, carrots, and potatoes.

Arugula, fire roasted tomatoes, and goat cheese.

Roasted rapini, peppers, and provolone.

Two eggs, braised greens, squash, and fire roasted tomatoes*.

Bowl of fresh fruit, choice of cornetto or toast, yogurt, choice of coffee or tea, orange juice, grapefruit juice or cranberry juice.

Bacon, sausage, ham, smoked salmon, bell peppers, fire roasted tomatoes, provolone, goat cheese, rapini, cheddar, spinach, and mushrooms.

Dried fruit, brown sugar, and local honey.

Fresh berries, amaretti crumbles, and maple syrup.

Yogurt, seasonal fruit, and berries.

Strawberries, whipped cream, and maple syrup.

Local fresh market fruit.

Yogurt, brown butter-aleppo pepper, roasted tomatoes, and watercress*.

Two eggs any style, bacon, sausage or ham, herb potatoes, and toast*.

Bacon, eggs, arugula, and provolone.

Sunny side egg, porchetta, broccoli rabe, carrots, and potatoes*.

Strawberries, whipped cream, and maple syrup.

Fresh berries, amaretti crumbles, and maple syrup.

Arugula, fire roasted tomatoes, and goat cheese.

Roasted rapini, peppers, and provolone.

Local fresh market fruit.

Radishes, citrus, fennel, and pickled walnuts.

Yogurt, seasonal fruit, and berries.

Little gems, lemon caper dressing, croutons, and anchovy.

Herbs, fennel, and chianti dressing.

Cherries, treviso, oregon blue cheese, and hazelnuts.

Mama's ragu,& pecorino romano.

Goat cheese, arugula, and pistachio.

7 oz.

Asparagus, and lemon agrumato.

Ash roasted potatoes, olives, soft boiled egg, salsa verde, and olive tapenade.

Prosciutto, provolone, tomato, and basil aioli.

Tomato tigelle, bacon jam, calabrian chile aioli, fontal, pickles, and polenta fries.

Olive oil, tomato olive conserva, and bread.

fresh whipped ricotta, and extra virgin olive oil.

Local & imported cheese, fruit mustards, and preserves.

Local & imported salumi, pickles, and agrodolce.

Compressed watermelon, pickled rind, and 'nduja aioli'.

Little gems, lemon caper dressing, croutons, and anchovy.

Cherries, treviso, oregon blue cheese, and hazelnuts.

Herbs, fennel,and chianti dressing.

Heirloom tomatoes, basil, and burrata cheese.

Fire roasted tomatoes, olives, feta, pinenuts, arugula, and charred onions.

7 oz.

12 oz.

Ash roasted potatoes, olives, soft boiled egg, salsa verde, and olive tapenade.

Pancetta, ash potato, and peas.

Asparagus, & lemon agrumato.

Prawns, scallops, calabrian chilies, sugar snap peas, and roasted red pepper pesto.

Prosciutto, provolone, tomato, and basil aioli.

Poached albacore tuna, mama lil's peppers, and caperrs.

Heirloom tomatoes, burrata cheese, basil, argula, and balsamic aioli.

Bacon jam, calabrian chili aioli, fontal, pickles, tigelle, and polenta fries.

Extra virgin olive oil, & tomato-olive conserva.

House whipped ricotta, extra virgin olive oil, and wood grilled bread.

Local and imported cheese, fruit mustards and preserves.

Local and imported salumi, pickles, and agrodolce.

Caviar, lemon, and focaccia.

Pecorino, & pears.

Potatoes, garlic, and lemon.

Black garlic aioli, violet mustard, egg yolk, and black truffles.

Wood roasted squash, hazelnuts, and amaretti cookies.

Lemon caper, croutons, parmigiano reggiano, and anchovies.

Cherries, treviso, oregon blue cheese, and hazelnuts.

Herbs, fennel, and chianti vinaigrette.

Fennel, pears, hazelnuts, and pomegranate.

24 oz.

24 oz.

12 oz.

16 oz.

Treviso marmalade.

Sun-chokes, pancetta, and bagna cauda.

Porcini broth.

Scampi.

?Alla saltimboca'.

?alla stemperata'.

Mama's ragu, and pecorino romano.

Ash roasted corn, beech mushrooms, speck, and robiola.

Calamari, ?nduja, & tomato conserva.

Dungeness crab, and calabrian chiles.

Fennel sausage, rapini, and chili flake.

Cabbage, potatoes, delicata squash, and fontina.

Pumpkin, green olive, almonds, and brown butter.

Rosemary snap, and crème fraiche.

Lemon mascarpone, and rum raisins.

Barolo pears, & pistachio shortbread.

Pumpkin mousse, and milk chocolate.

Bay laurel gelato, and caramel.