R. Meunier butter.

Rotating selection and toppings.

Miso butter, charred spring onion, and bread crumbs togarashi.

Comes with accompaniments.

Bayonne ham, 'Nduja sausage,2 cheeses, olives, pickles, jams, baguette and butter.

Fig jam and chive aioli.

Sheep's milk mousse, pickled dates, pistachios, pomegranate molasses, and mint.

Duck fat madeleines, port plums, and piment d' espelette honey.

Watermelon, urfa mezcal dressing, lime, pickled padrons and onions, Thai basil, and peanut dukkah.

Cucumber, dates, szechuan, ginger, black sesame, lime yogurt.

Bouillabaisse broth, nduja aioli, fennel and herb salad, and little T.

5 hour onions, alpine cheeses, and mustard aioli.

Carrot gnocchi, koginut squash, coconut red curry sauce, puffed quinoa and cashew dukkah.

Ham miso broth, matsutake mushrooms, black garlic oil, and sesame.

Potato seaweed gratin, baby mustard greens, radish, and pickled mustard seeds.

Feeds 2+. Choi mix, asian pear, cucumbers, radish, chile lime vinaigrette, cashews, herbs, and chiles.

N'Duja and pickled dates and little T's.

Homemade brioche, pickles.

Fig, saba and little T's.

Clynelish 14yr scotch.

Nutella ice cream, cocoa nibs, hazelnuts, coffee tuile, elephant nut butter cream.

House made.

Roasted figs, fig leaf syrup, anise hyssop ice cream, yogury sorbet, pistachios.

Party!