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Spice Thai Kitchen
Fresh rice paper, tofu, green leaf, carrot, cucumber and skinny noodles. Peanut sauce.
Filled with cabbage, carrot, onion, shiitake mushroom and bamboo shoot. Sweet&tangy sauce.
Wonton skin filled with cream cheese, crab flakes, onion and a hint of spices. Sweet&tangy sauce.
Boneless chicken breast marinated in coconut milk and mixture of curry powder. Peanut sauce.
Filling of pork, vegetable and seasoning. Soy sauce.
Local Tofu lightly battered and deep-fried until crisp. Sweet sauce.
Sweet yellow corn, tomato, carrot, green bean, peanut with chili lime dressing.
Grilled shrimp, mixed green, tomato and shallot. The dressing is slightly spicy, fishy and sour. Order at own risk.
Chicken breast, mixed green, cucumber, roma tomato, shallot and bean sprout top with house peanut sauce dressing.
Hot&Sour soup with tomato, onion, galangal, limeleaf, lemongrass, and mushroom.
Coconut milk, galangal, lemongrass, tomato, mushroom, onion, and cilantro.
Light and comforting soup with shrimp wonton, onion, and cilantro.
Rice noodle, bean sprout, egg, green onion and peanut.
Wide rice noodle, basil, egg, bell pepper and onion.
Wide rice noodle, egg, broccoli and carrot.
Jasmine rice, egg, peas, carrots and onion.
Jasmine rice, egg, basil, bell pepper and onion.
Bell pepper, basil, eggplant and bamboo.
Bell pepper, basil, eggplant and bamboo.
Potatoes, carrot and onion.
Potatoes, onion and peanuts.
served with rice served with rice Bell pepper, onion, water chestnut and pineapple.
Sserved with rice, Bell pepper, onion and basil.
served with rice Broccoli, carrot, mushroom, celery, onion, bell pepper and lotus root.
Served with rice Broccoli, carrot, cabbage, celery and spinach.
Thai style BBQ chicken served with sweet chili sauce.
Seared duck legs with the zesty orange sauce.
Macadamia nut stir fry with sweet chili sauce.
Stir-Fry Shrimp with yellow curry, egg.
Grilled Salmon with Panang curry sauce.
Menu for Spice Thai Kitchen provided by Allmenus.com
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