Housemade cocktail sauce.

Honey, roasted pistachios, goat cheese, touch of lemon.

Housemade crab cakes, tarragon aioli.

Pork belly, sweet soy, sriracha, sesame seed, crispy yakisoba noodles.

1 lb. Classic or BBQ. Choice of dipping sauce.

Wild Mushrooms, eggplant, potato croquette, baba ghanoush.

Jalapeno cream cheese, pickled red onion, fried capers, rustic sourdough bread.

Served with grilled bread.

Oysters, clams, bay shrimp, corn.

Large. Seared tuna, heirloom potatoes, grape tomatoes, green beans, soft boiled egg, bibb lettuce, chives, honey lemon vinaigrette.

Spring mix, cherry tomato, cucumber, housemade crouton, red onion, choice of dressing.

Romaine hearts, grana padano, housemade crouton.

Large. Radicchio, blood orange vinaigrette, pomegranate, citrus, grana padano, herb Greek yogurt creme.

Red Beets, arugula, goat cheese creme, honey lemon vinaigrette, balsamic reduction.

Kobe beef, gruyere, lettuce, tomato, red onion, secrete sauce, brioche.

Chalupa aioli, lettuce, tomato, red onion, brioche.

Crab cakes, tomato, Old Bay cheddar fondue, fried onions, rustic sourdough.

Grilled onion, mushrooms, goat cheese creme, arugula, hoagie.

Braised mojo pork shoulder, ham, mustard, house pickles, Swiss cheese, sourdough baguette.

Avocado, tomato, pesto, spring mix, brioche.

Quinoa, edamame, ginger carrot puree, fried rice paper.

14 oz. hand cut, braised greens, herb roasted heirloom tomatoes, blue cheese-horseradish compound butter.

Traditional sauce,spaetzle, roasted carrots and parsnips.

Market fish, mazina tortilla, housemade pineapple salsa, avocado crema, cilantro-lime cabbage.

Roasted tomato sauce, grated Parmesan.

Fresh clams, white wine clam sauce, capers, parsley, chili flake.

Wild foraged mushrooms, goat cheese, grilled rustic sourdough.

Ground lamb, onion, garlic, tomatoes, white wine.