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Kazumi
House crab, cucumber and avocado.
Salmon and avocado.
Tuna.
Avocado.
Cucumber, avocado, radish sprout and pickled burdock.
Asparagus and green onion tempura, topped with avocado and a garlic sweet chili cilantro aioli.
Shrimp tempura, cucumber, avocado, radish sprout, pickled burdock, seaweed, house crab and soy paper.
Fried oyster, thinly sliced lemon, romaine lettuce with anago sauce.
Smoked salmon, avocado deep-fried in tempura drizzled with sweet soy.
Spicy tuna and cucumber topped with sliced avocado.
Vegan smoked gouda, sundried tomato, cucumber topped with crispy onions.
Chipotle crab, tempura serrano pepper topped with salmon.
Pickled sour plum, shiso leaf and cucumber.
2 pieces of tuna and salmon.
2 pieces of tuna and salmon.
Cubed Hawaiian tuna, cucumber, onion, seaweed salad with sweet and spicy sesame dressing.
2 pieces.
Hecho en Mexico.
Menu for Kazumi provided by Allmenus.com
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