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St Jack
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- 1610 Northwest 23rd Avenue, Portland, OR 97210
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No cuisines specified
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Grubhub.com
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St Jack
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We make ordering easy.
- Menu
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Patisserie
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Croissant $8.00
House butter preserves.
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Cinnamon Roll $11.00
Calvados Caramel, Cream cheese and maple.
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Yogurt Parfait $10.00
Cashew coconut granola banana and dulce de leche.
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Petits
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Maple Bacon $7.00
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Pommes Frites $7.00
Aioli
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Hash Browns $8.00
Fried in Beef Tallow like Golden Arches.
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Butter Lettuce $13.00
Fines herbes, avocado, radish crouton and dijon vinaigrette.
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Omelette Classique $13.00
Gruyere, fines herbes and side salad.
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Savory Paris-Brest $16.00
Smoked Salmon, caper, red onion everything seasoned pate a choux.
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L'americaine $15.00
Two fried eggs, bacon hash brown and maple.
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Tripes a La mode de caen $13.00
Classic tripe & calvados stew.
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Crepes Suzette $14.00
Orange and grand marnier whipped ricotta.
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Sur Du Pain
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Avocado Toast $14.00
Poached egg and arugula curry hollandaise.
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St. Jack double Burger $15.00
Bacon, cheddar, iceberg, onion pickle, St.Jack sauce and brioche.
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Egg Sandwich $16.00
Foie gras boudin, cheddar, braised greens bearnaise and english muffin.
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Fried Chicken Croque Madame $16.00
Brioche, gruyere mornay and fried egg.
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Tinned Fish $13.00
Galician sardines and pickle buttered toast.
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Le Chef Recommande
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Add seared foie gras to any menu item $27.00
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Sans Alcool
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Sterling coffee $4.00
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Sterling Iced Coffee $8.00
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Fresh Juice $6.00
Orange or Grapefruit.
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Housemade soda $8.00
Mango mint or sarsaparilla.
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Mexican Coca-Cola $8.00
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Mexican Sprite $8.00
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Fever Tree Ginger Beer $4.00
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Steven Smith Iced Tea $4.00
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Grapefruit Topo Chico $4.00
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Topo Chico Sparkling Water $3.00+
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Fruits De Mer
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Oysters $19.00+
Picked Shallot Mignonette.
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Chilled Poached Prawns $9.00+
Vadouvan Aioli
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Tinned Fish $13.00
Galician Sardines and Pickle Buttered Toast.
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Albacore Crudo $16.00
Asian Pear, Fresno chili cucumber, celery and verjus marigold.
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Hors D'oeuvre
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Steak Tartare $16.00
Hand cut filet, caper, cornichon haricot vert and caesar vinaigrette.
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Seared Foie Gras $29.00
Hazelnut Puree, caramelized onion green grape, pine nut and frisee.
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Roasted Bone Marrow $19.00
Confit sardine, pickled fennel wild basil, tomatillo sauce verte toasted baguette.
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Tomate en Croute $14.00
Creme of Tomato soup baked in puff pastry.
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Plats Principaux
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Black Cod $37.00
Celery root and green apple brown butter vinaigrette belgian endive.
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Wild Mushroom Crepe $30.00
Gruyere, caramelized onion, spigariello matsutake, shiitake and madeira cream.
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Mussels Mouclade $30.00
Saffron, caramelized fennel trout roe, creme fraiche green harissa toasted baguette.
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Duck Au Poivre $37.00
Lyonnaise sausage and Pommes Puree spigariello.
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Tripes a la mode de caen $24.00
Classic tripe & calvados stew.
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Steak Frites $31.00
Shallot & red wine demi glace pommes frites and bearnaise.
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Petits Plats
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Baguette $4.00
Cremerie classique butter garlic & chili olive oil.
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Olives $5.00
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Pommes Frites $7.00
Aioli
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Cervelle de Canut $6.00
Goat cheese, fromage blanc shallot and garlic.
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Chicken Liver Mousse $8.00
Dijon and port poached prune.
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Tablier De Sapeur $7.00
Fried tripe caper & red onion mayonnaise.
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Oreilles de Crisses $8.00
Crispy pork rind and espelette pepper warm maple syrup.
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Greens
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Butter Lettuce $13.00
Butter lettuce fines herbes, avocado, radish crouton and dijon vinaigrette.
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Chicory Salade $15.00
Fig, bayonne ham, hazelnut burrata and maple vinaigrette.
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Collard Green Gratin $15.00
Confit duck, foie gras butter mimolette, breadcrumb and fines herb.
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Menu for St Jack provided by Allmenus.com
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