Mixteca PDX

12 mini tamales: spinach and queso fresco with house tomato sauce. Not spicy.

Twelve 8 oz. tamales: shredded pork with red mole sauce. Mild.

Twelve 8 oz. tamales: shredded chicken with green tomatillo sauce. 1 mild salsa on the side.

Handmade corn tamale with zucchini, carrots, green beans, and house tomato sauce.

Handmade corn tamale with spinach, house tomato sauce, and queso fresco (Mexican cheese). Mild.

This tamale is the house specialty made with your choice of chicken along with traditional mole negro ? a mouth-watering sauce made from 25 ingredients and wrapped in banana leaves. Mild.

A tamale filled with shredded pork and a red mole sauce salsa called chileajo. Mild.

A tamale filled with shredded chicken, and green tomatillo salsa. Mild.

Vegetable tamale with house tomato sauce, with green beans, carrots, zucchini, Jalapeno, and queso fresco. Mild.

Thick handmade tortilla with topped black beans, salsa, Mexican sour cream, and queso fresco.

Think handmade tortilla with nopales, sauteed veggies topped with black beans, and avocado.

Served with tostaditas. Cooked shrimp marinated in lime juice, onion, cilantro, tomato, avocado, Jalapeno, cucumber, served on a crispy corn tostada.

Thin crispy deep-fried corn tortilla layered with black bean puree, cabbage, salsa, guacamole, and queso fresco. Your choice of filling chicken, beef, or vegetable of the day.

Serves for 20 guests. 1 gallon with your choice of seasoned vegetables, chicken, pork, or steak tacos with organic blue corn handmade tortillas made fresh daily.

3 enchiladas with your choice of filling chicken, pork, cheese, or vegetarian, topped with cheese, onions, and cilantro. Sides rice and beans.

Our Mole - is made from over 21 different ingredients. Served with chicken breast or fresh vegetable of the day, rice, and handmade tortillas.

A savory chicken and hominy soup served with fresh shredded cabbage, onion, lime, radish, and cilantro. Served with a tostada, and mole sauce to be added to taste.

Ensalada de Nopales (noh-PAH-lays) a light fresh salad prepared with oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slighty tart veggie flavor (vegetarian, wheat-free). Chopped with tomato, onion, cilantro, cabbage, and lime.

With corn, radish, fresh tomatoes, Jalapenos, red onion, green onion, lime juice, basil and cilantro.

Watermelon fruit drink. No sugar added.

Hibiscus tea. Traditional Mexican drink. Infusion of dry red hibiscus flowers boiled and then chilled. A great anti-oxidant drink!

Traditional Mexican drink. Creamy, chilled, sweet drink that is dairy-free. Made with rice and flavored with vanilla and cinnamon.

Sweet Mexican tamale made with strawberries and raisins.

Sweet tamale with pineapple.

Mexican sweet bread. Traditional Mexican sweet bread, cut into small pieces.

Assorted freshly made fruit tray, cut into small pieces.