Sushi and Sashimi
- Kanpachi $3.00+
  
  Amberjack and Japan.
- Maguro $3.00+
  
  Bigeye tuna and Hawaii.
- Saba $3.50+
  
  Mackerel and Japan.
- Tai $3.50+
  
  Sea Bream and Japan.
- Sake $3.00+
  
  Salmon and scotland.
- Smoked Sake $3.50+
  
  Smoked salmon and scotland.
- Tako $3.00+
  
  Boiled octopus and Japan.
- Hotate $3.50+
  
  Scallop and Japan.
- Aji $4.00+
  
  Horse mackerel and Japan.
- Ikura $4.00+
  
  House cured salmon roe.
- Anago $3.00+
  
  See eel and Japan.
- Tamago $2.00
  
  Egg Omelet.

Salad and Donburi
- Seaweed Salad $4.00
  
  Assorted seaweed and cucumber in sesame dressing.
- Chirashi-zushi $28.00
  
  Assorted sashimi on sushi rice.

Temaki Handrolls
- SalmonSkin $5.50
  
  Yamagobo, cucumber, kaiware and itogaki.
- Spicy Tuna $6.00
  
  Yamagobo, cucumber and kaiware.
- Kanpachi Negi $6.00
  
  Chopped amberjack, green onion, cucumber and yuzu.
- Kani $6.00
  
  Red crab, cucumber, green onion and nimble sauce.
- Big Tuna $6.50
  
  Bigeye tuna, red crab, ikura, shiso and anago sauce.

Vegetable Temaki Handrolls
- Ume Shiso $3.00
  
  Pickled plum, cucumber and shiso.
- Takuan $3.00
  
  Pickled Daikon.
- Natto Negi $3.00
  
  Fermented soy bean and green onion.
- Shitake $3.00
  
  Braised shitake mushroom.
- Yasai $4.50
  
  Takuan, shiso, cucumber, shitake, kanpyo, yamagobo and kaiware.

Menu for Nimblefish provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.