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Cast iron baked, tart cherry sauce, candied orange rind, whiskey cream.

Bourbon soaked cranberries, house made cinnamon ice cream.

Flourless chocolate cake, blackberry compote.

Chocolate chip cookie, chocolate sauce, tillamook vanilla ice cream.

Ask your server for today's soup rosemary potato bread.

Rosemary & salt.

Fried shallots & herbs, garlic aiol.

Bacon cheddar dip.

Roasted with sea salt & crispy sage.

Marcona almond, bourbon maple syrup.

Whiskey mustard.

Local cheese & charcuterie, house pickled vegetables, pepper jam and crostin.

Fried with truit farms chickpeas & cauliflower, dressed arugula.

Mushrooms, peppers, tillamook cheeses.

Tillamook cheeses & herbs.

Painted hills grass fed beef and oregon mushrooms.

Ask your server for today's soup, rosemary potato bread.

Skirt steak, cherry tomatoes, picked greens, cornhusk smoked bacon, cornbread croutons, pinot noir vinaigrett.

Roasted sweet potato, cauliflower, fennel, arugula, spinach, pumpkin seeds, cherry balsamic vinaigrette.

Fingerling potatoes, winter greens, radish, focaccia shards, mustard vinaigrette.

Butter lettuce, arugula, roasted butternut squash, cauliflower, yellow beets, grana padano cheese, anchovy basil dressing, lemon.

Truitt farms chick peas, brown rice, sweet potato, red pepper, cucumber, soybeans, arugula, hazelnut curry dressing.

House herb crust, hand cut chips, lemon aioli.

Roasted yellow beets, misty mountain mushrooms, fried brussels sprouts, beet reduction.

A mariposa five corners cheese, country bread.

Tillamook cheddar cheese, smashed avocado, lettuce, tomato, smoked bacon, kaiser cheese roll, spiced chips.

Nw salmon, herb hazelnut pesto aioli, oregon pinot noir dressed greens, shaved fennel, rustic bun.

Tillamook white cheddar, dressed greens, garlic aioli, roasted tomato and ciabatta roll.

Bourbon BBQ, willamette valley aged gouda, fried onions, arugula, bacon coffee jam, grand central bakery bun, house cut fries.

Tillamook cheddar, lettuce, tomato, onion and fries.

Brown rice, lentils, kale, roasted cauliflower, radish, mushrooms, pepper puree.

Nicky's roosevelt elk sausage, pappardelle pasta, grana padano cheese, garlic bread.

Rosemary & salt.

Fried shallots & herbs, garlic aiol.

Marcona almond, bourbon maple syrup.

House-made sauce.

Bacon cheddar dip.

Fried with truit farms chickpeas and cauliflower and dressed arugula.

Painted hills grass fed beef and oregon mushroom.

Tillamook cheese, herbs, oregon mills olive oil .

3 regional samples and pepper jam.

Roasted with sea salt & crispy sage.

Olympic provisions salami, la quercia american prosciutto, blackberry jam, house pickled vegetables, crostini.

La mariposa five corners cheese, dressed arugula, house pickles.

Mushrooms, peppers and tillamook cheeses.

Tillamook cheeses & herbs.

Lemon vinaigrette, goat's cheese, balsamic syrup.

Ask your server for today's soup rosemary potato bread.

Roasted sweet potato, cauliflower, fennel, arugula, spinach, pumpkin seeds and cherry balsamic vinaigrette.

Fingerling potatoes, winter greens, radish, focaccia shards, mustard vinaigrette.

Butter lettuce, arugula, roasted butternut squash, cauliflower, yellow beets, grana padano cheese, anchovy basil dressing and lemon.

Rye whiskey brined & braised, anderson ranch rye fed lamb, misty mountain mushrooms, roasted butternut squash & fennel, whiskey pan sauce.

Roasted yellow beets, misty mountain mushrooms, fried brussel sprouts, beet reduction.

Nicky's roosevelt elk sausage, pappardelle pasta, grana padano cheese, garlic bread.

House made pork sausage, kabocha pumpkin, kale, lemon, garlic, crisp radish, grana padano cheese.

Painted hills ranch grass-fed beef, smoked potato puree, asparagus, kabocha pumpkin and demi-glace.

Cascade farms 30 day dry-aged beef, fingerling potatoes, roast cauliflower, fennel and bourbon butter.

Brown rice, lentils, kale, roasted cauliflower, radish, mushroom and pepper pure.

Bourbon BBQ, willamette valley aged gouda, fried onions, arugula, bacon coffee jam, grand central bakery bun and house cut fries.

Tillamook cheddar, lettuce, tomato, onion and fries.

Butternut squash & herb risotto, wilted winter greens.

Cast iron baked, tart cherry sauce, candied orange rind, whiskey cream .

Bourbon soaked cranberries, house made cinnamon ice cream.

Flourless chocolate cake and blackberry compote.

Chocolate sauce and tillamook vanilla ice cream.

Marcona almond and bourbon maple syrup.

Grilled flatbread and crostini.

Bacon cheddar dip.

La mariposa five corners cheese, dressed arugula and house pickles.

Whiskey mustard.

Olympic provisions salami, la quercia american prosciutto, blackberry jam, house pickled vegetables and crostini.

Regional sample, pepper jam.

Tillamook cheese, herbs, oregon mills olive oi.

Lemon vinaigrette, goat's cheese and balsamic syrup.

Butter lettuce, arugula, roasted butternut squash, yellow beets, cauliflower, grana padano cheese, anchovy basil dressing and lemon.

Fingerling potatoes, fall greens, radish, focaccia shards, mustard vinaigrette.

Roasted sweet potato, cauliflower, fennel, arugula, spinach, pumpkin seeds and cherry balsamic vinaigrette.

Roasted sweet potato, cauliflower, fennel, arugula, spinach, pumpkin seeds, cherry balsamic vinaigrette.

Tillamook white cheddar, dressed greens, garlic aioli, roasted tomato, ciabatta roll and spiced chips.

Tillamook cheddar cheese, smashed avocado, lettuce, tomato, smoked bacon, kaiser cheese roll and spiced chips.

La mariposa five corners cheese and country bread.