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Scottie's Pizza Parlor
Aged mozzarella, pecorino Romano and tomato sauce.
Fresh mozzarella, basil, tomato sauce, olive oil and sea salt.
Fresh mozzarella, ricotta, basil, garlic oil, crushed red Chile and sea salt.
House made vegan ricotta, kale, mushrooms, thin sliced red onions, tomato sauce and garlic oil.
Spicy fennel sausage, crispy kale, thin sliced red onions, aged mozzarella, pecorino Romano and tomato sauce.
Pepperoni, aged mozzarella, pecorino Romano and tomato sauce.
Basil, oregano, garlic oil, sea salt and tomato sauce. Vegan.
Grandma-style square pie with fresh mozzarella, basil, oregano, garlic oil, pecorino Romano, and tomato sauce *this is a highly labor-intensive pizza and we can only make 15 per day.
Spicy fennel sausage, roasted mushrooms, Kalamata olives, aged mozzarella, pecorino Romano and tomato sauce.
Fresh cut pineapple, pepperoni, New Mexico green Chile, aged mozzarella, pecorino Romano and tomato sauce. Spicy.
On first Fridays from 10 pm to midnight, we turn our oven as high as it goes to 932ºF and make giant 28" pizza pies. Supplies are limited, so call ahead to reserve your pie or come early to have a slice.
On first Fridays from 10 pm to midnight, we turn our oven as high as it goes to 932ºF and make giant 28" pizza pies. Supplies are limited, so call ahead to reserve your pie or come early to have a slice.
On first Fridays from 10 pm to midnight, we turn our oven as high as it goes to 932ºF and make giant 28" pizza pies. Supplies are limited, so call ahead to reserve your pie or come early to have a slice. Mushrooms, onions, peppers and pepperoni.
Arugula, lemon, olive oil and sea salt.
Mixed greens, balsamic vinegar, Parmesan, olive oil, sea salt and black pepper.
Tossed with garlic, Parmesan, and fresh herbs, served with tomato sauce.
Sweetened ricotta, chocolate and pistachios in a pastry shell.
All fountain drinks are sweetened with real cane sugar, except our organic iced tea which is unsweetened.
Bottled.
Bottled.
Bottled.
Menu for Scottie's Pizza Parlor provided by Allmenus.com
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