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The Sudra
Roasted cauliflower tossed in a Indo-Chinese sweet and spicy sauce, topped with green onions and sesame seeds.
Two samosas on chickpea dal, topped with soy yogurt, tomato, green, and tamarind chutneys.
Roasted Brussels sprouts with Toasted Hazelnuts, Lemon Aioli.
Savory Tempeh, Brussel Sprouts and Carrot Cabbage Slaw with Indian Spices
4 drumsticks in Indo-Chinese sweet and spicy sauce, with jalapeno chutney.
Tossed in Tahini Dressing and Topped with Ginger-Agave Carrot Salad
Pickled, battered and deep fried broccoli and cauliflower with tamarind chutney and coconut yogurt
Pakora battered delicata squash, drizzled with mango jalapeno "hot honey"
Choice of chickpea or spinach dal, with rice, topped with tomato and green chutneys.
Fried kofta atop cauliflower, onions, and kale in tikka masala, with rice. Small = 3 kofta, Large = 5 kofta.
Soy curls, bell peppers, and onions in tikka masala. Served with rice.
Local Ota Tofu "paneer" with kale in spinach saag. Served with rice.
Five Kofta, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Green Chutney, Soy Yogurt and Brown Basmati turmeric Rice
Two Chickpea Cutlets, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Pickled Broccoli and Cauliflower Pakora, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tamarind Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Chili Garlic fried soy curls, with rice noodles, bell peppers, onions, shredded carrots and cabbage.
Kale in tahini dressing, topped with soy curls, carrots, bell peppers, and corn.
Soy curls, bell peppers, and onions in tikka masala. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Three fried kofta atop cauliflower, onions and kale in tikka masala. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Local Ota Tofu "paneer" with kale in spinach saag. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Choice of Chickpea masala or spinach dal. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
Roasted Apples, Raisins and Carrots Simmered in Spiced Coconut Milk. Topped with Oat and Almond Crumble
Deep Fried Pakora Bananas with Mango Chutney, Tamarind Chutney and Vanilla Ice Cream
with Blueberry Pickled Ginger Compote. Contains Gluten.
Hearty lentil tamarind sambar with carrots, potatoes, and onions.
Spinach and yellow split-pea dal.
Chickpea dal.
Brown basmati rice, cooked with turmeric, bay leaf, and cinnamon.
Roasted carrots in ginger agave glaze.
Pickled cucumbers.
Deep Fried Whole Wheat Puffed Bread
Roasted Garlic and Whole Wheat Unleavened Flat Bread
Savory Lentil and Brown Basmati Rice Crepe
Split between all staff and greatly appreciated!
Split between all staff and greatly appreciated!
Split between all staff and greatly appreciated!
Soy Yogurt, Mango Chutney
House Chai, Oat Milk Served hot or cold
Menu for The Sudra provided by Allmenus.com
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