Served cold with coconut yogurt.

Served with onions, bell peppers, Into-Chinese sweet and spicy sauce.

Served with hazelnuts and lemon.

Served with black eyed pea korma, coconut yogurt, tomato, tamarind, and green chutneys.

Served with tomato chutney and coconut yogurt.

Hazelnuts, carrot cabbage slaw, seasoned with Indian spices.

Pickled, battered and deep fried with tamarind chutney and coconut yogurt.

Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, kale in tahini dressing, green chutney, coconut yogurt, pickled anaheim chiles and brown basmati rice.

Chickpea cutlets, ginger molasses root vegetables, kale in tahini dressing, tomato chutney, coconut yogurt, pickled anaheim chiles, brown basmati rice.

Pickled broccoli and cauliflower pakora, black bean masala and kale in tahini dressing, tamarid chutney, coconut yogurt and radish and brown basmati rice.

Kale infused dosa, black eyed pea korma, potato masala, collards, pickled anaheim chiles, coconut yogurt and tomato chutney.

Poori, black eyed pea korma, potato masala, collards, pickled anaheim chiles, coconut yogurt and tomato chutney.

BTB Chili Garlic Chicken, Rice Noodles, Mixed Vegetables

Lentil kofta, roasted cauliflower, kale and onions in our house tikka sauce.

Soy Curls, Bell Peppers and Onions in our Tikka Curry

Ota tofu paneer simmered in kale and sunflower seed curry.

Jackfruit vindaloo, root vegetables, and kale in tahini dressing.

BTB Beef, Carrots and Onions in Kashmiri curry sauce

Soy Chicken Drumsticks (5) in Chettinand Curry

Bell peppers, onions and mixed greens tossed in coconut poppy seed dressing.

Collard greens, red onions, tomato chutney and green chutney.

BTB chicken with carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppy seed dressing.

Red Lentils, carrots, red onions and yukon gold potatoes.

Kale in tahini dressing, soy curls, root vegetables, corn and bell peppers.

Kale in tahini dressing, roasted eggplant and veggies and fried chickpeas.

Crispy Tempeh, Roasted Beets, Pickled Daikon Radish, Carrots and Red Cabbage Over Mixed Greens Tossed in Coconut Poppy Seed Dressing

2 poori, cilantro garlic chapati or kale infused dosa (GF).

Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.

Deep Fried Pakora Banana Topped with Mango Chutney, Tamarind Chutney and Ginger - Vanilla Ice Cream

5 pieces.

Seasonal Flavor