First Course Dinner
- Dungeness Crab and Sweet Potato Bisque Dinner $10.00
  
  Orange beurre noisette, hazelnuts.
- Beets Dinner $12.00
  
  Roasted chiogga, raw candy stripe, buttermilk, winter spice oil, red onion.
- Pommes Frites Dinner $9.00
  
  Sriracha aioli.
- Red Leaf Gem Salad Dinner $11.00
  
  Apples, walnuts, blue cheese, apple cider vinaigrette.
- 60 Minute Egg and Roasted House Bacon Dinner $12.00
  
  Leeks, bacon fat-shallot vinaigrette.

Second Course Dinner
- Cedar Plank Idaho Trout Dinner $25.00
  
  Citrus, red onion, fennel, arugula.
- Grilled Top Sirloin Dinner $28.00
  
  Pommes anna, broccoli rabe, brodelaise.
- Potato Gnocchi Dinner $24.00
  
  Cauliflower, local mushrooms, caramelized onions, Parmesan.
- Duck Confit Ragout Dinner $26.00
  
  Creamy polenta, sweet potatoes, brussels sprouts, pecorino.
- Beef Bourguignon Dinner $28.00
  
  Garlic smashed potatoes, butternut squash, house bacon.

Desserts Dinner
- Apple Crisp Dinner $7.00
  
  Buttermilk ice cream, caramel.
- Fallen Chocolate Souffle Cake Dinner $8.00
  
  Chocolate sauce, chantilly.

Three Courses Dinner
- 3 Courses Dinner $33.00

Small Plates Brunch
- House Smoked Bacon Brunch $5.00
- House Brioche Toast and Jam Brunch $4.00
- Papas Bravas Brunch $15.00
  
  Dungeness crab, sriracha aioli.
- Simple Mixed Greens Brunch $5.00
  
  Parsley-dijon vinaigrette.
- Duck Fat Hash Browns Brunch $6.00
  
  Brown butter hollandaise.
- Pommes Frites Brunch $6.00
  
  Aioli.

Large Plates Brunch
- Two Eggs any Style Brunch $1.00
  
  House brioche, crispy russet potatoes.
- Heirloom Tomato Salad Brunch $12.00
  
  Arugula, chevre, walnuts, saba.
- House Ricotta and Lemon Pancakes Brunch $13.00
  
  Maple-berry compote, walnuts, chantilly.
- Creamy Semolina and Fried Eggs Brunch $12.00
  
  Braised greens, roasted shallots, parmesan.
- 60 Minute Eggs and Smithfield Ham Brunch $13.00
  
  Duck fat fried hash browns, brown butter hollandaise.
- Smoked Salmon Hash Brunch $17.00
  
  Fried eggs, Yukon potatoes, cucumbers, dill, horseradish, rielsing.
- House Bacon Scramble Brunch $13.00
  
  Local mushrooms, gruyere, shallots, garlic.
- Dungeness Crab and 60 Minute Eggs Brunch $20.00
  
  White beans, avocado, sweet peppers.

Desserts Bruch
- Fallen Chocolate Souffle Brunch $8.00
  
  Chocolate sauce, chantilly.
- Banana-Brioche Bread Pudding Brunch $7.00
  
  Buttermilk ice cream, caramel.

Four Course Monday Night Italian Night
- Four Courses $33.00
  
  Cured Salmon - Fennel & orange salad, arugula. Beef Meatballs - White beans, marinara, parmesan. Potato Gnocchi - Cauliflower, local mushrooms, caramelized onions, parmesan, Duck Confit Ragout - Creamy polenta, sweet potatoes, broccoli rabe, pecorino, or Cavatelli Bolognese - Beef, prosciutto, bacon, pecorino. Apple Crisp - Hazelnuts, walnuts, buttermilk ice cream, caramel, or Chocolate Souffle Cake - Chocolate sauce, chantilly.

Non-Alcoholic Beverages
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- San Pellegrino $5.50
  
  750 ml bottle.
- Ole Latte Drip Coffee $3.50
  
  Corazon del Toro.
- Brown Bear Herb Tea $4.00
  
  Organic assam, general health tonic, worker's woes, this is a dream, peppermint.

Menu for Verdigris provided by Allmenus.com

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