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  • Verdigris

Verdigris

(503) 477-8106

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  • 1315 Northeast Fremont Street, Portland, OR 97212
  • No cuisines specified

  • Verdigris

  • (503) 477-8106
  • Menu
  • First Course Dinner
    • Dungeness Crab and Sweet Potato Bisque Dinner $10.00

      Orange beurre noisette, hazelnuts.

    • Beets Dinner $12.00

      Roasted chiogga, raw candy stripe, buttermilk, winter spice oil, red onion.

    • Pommes Frites Dinner $9.00

      Sriracha aioli.

    • Red Leaf Gem Salad Dinner $11.00

      Apples, walnuts, blue cheese, apple cider vinaigrette.

    • 60 Minute Egg and Roasted House Bacon Dinner $12.00

      Leeks, bacon fat-shallot vinaigrette.

  • Second Course Dinner
    • Cedar Plank Idaho Trout Dinner $25.00

      Citrus, red onion, fennel, arugula.

    • Grilled Top Sirloin Dinner $28.00

      Pommes anna, broccoli rabe, brodelaise.

    • Potato Gnocchi Dinner $24.00

      Cauliflower, local mushrooms, caramelized onions, Parmesan.

    • Duck Confit Ragout Dinner $26.00

      Creamy polenta, sweet potatoes, brussels sprouts, pecorino.

    • Beef Bourguignon Dinner $28.00

      Garlic smashed potatoes, butternut squash, house bacon.

  • Desserts Dinner
    • Apple Crisp Dinner $7.00

      Buttermilk ice cream, caramel.

    • Fallen Chocolate Souffle Cake Dinner $8.00

      Chocolate sauce, chantilly.

  • Three Courses Dinner
    • 3 Courses Dinner $33.00

  • Small Plates Brunch
    • House Smoked Bacon Brunch $5.00

    • House Brioche Toast and Jam Brunch $4.00

    • Papas Bravas Brunch $15.00

      Dungeness crab, sriracha aioli.

    • Simple Mixed Greens Brunch $5.00

      Parsley-dijon vinaigrette.

    • Duck Fat Hash Browns Brunch $6.00

      Brown butter hollandaise.

    • Pommes Frites Brunch $6.00

      Aioli.

  • Large Plates Brunch
    • Two Eggs any Style Brunch $1.00

      House brioche, crispy russet potatoes.

    • Heirloom Tomato Salad Brunch $12.00

      Arugula, chevre, walnuts, saba.

    • House Ricotta and Lemon Pancakes Brunch $13.00

      Maple-berry compote, walnuts, chantilly.

    • Creamy Semolina and Fried Eggs Brunch $12.00

      Braised greens, roasted shallots, parmesan.

    • 60 Minute Eggs and Smithfield Ham Brunch $13.00

      Duck fat fried hash browns, brown butter hollandaise.

    • Smoked Salmon Hash Brunch $17.00

      Fried eggs, Yukon potatoes, cucumbers, dill, horseradish, rielsing.

    • House Bacon Scramble Brunch $13.00

      Local mushrooms, gruyere, shallots, garlic.

    • Dungeness Crab and 60 Minute Eggs Brunch $20.00

      White beans, avocado, sweet peppers.

  • Desserts Bruch
    • Fallen Chocolate Souffle Brunch $8.00

      Chocolate sauce, chantilly.

    • Banana-Brioche Bread Pudding Brunch $7.00

      Buttermilk ice cream, caramel.

  • Four Course Monday Night Italian Night
    • Four Courses $33.00

      Cured Salmon - Fennel & orange salad, arugula. Beef Meatballs - White beans, marinara, parmesan. Potato Gnocchi - Cauliflower, local mushrooms, caramelized onions, parmesan, Duck Confit Ragout - Creamy polenta, sweet potatoes, broccoli rabe, pecorino, or Cavatelli Bolognese - Beef, prosciutto, bacon, pecorino. Apple Crisp - Hazelnuts, walnuts, buttermilk ice cream, caramel, or Chocolate Souffle Cake - Chocolate sauce, chantilly.

  • Non-Alcoholic Beverages
    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • San Pellegrino $5.50

      750 ml bottle.

    • Ole Latte Drip Coffee $3.50

      Corazon del Toro.

    • Brown Bear Herb Tea $4.00

      Organic assam, general health tonic, worker's woes, this is a dream, peppermint.

Menu for Verdigris provided by Allmenus.com

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