Urdaneta

Burnt basque cheesecake, membrillo and served with sherry whipped cream.

An almond cake, cava sabayon, macerated peaches and toasted almonds.

A rice pudding, lemongrass, caramelized banana and Maria cookie.

House ice cream.

House-made blood sausage, green olive labneh, pickled peppers, piquillo pepper jam and toasted bread.

Dungeness crab salad, avocado, romesco, tarragon with toasted bread.

Grilled Spanish octopus, house tater tot, pickled pearl onion and gribiche alioli.

Cauliflower gratin, golden raisin, mustard seed caviar, fried sage and served with toasted bread.

Jamon serrano, american cheese, sofrito béchamel, toasted sourdough and truffle honey.

Combination of all Pintxos (appetizers). Morcilla, Txangurro, Pulpo, Coliflor, Bikini and Gilda.

A 4 year cinco jotas jamon Iberico de Bellota, marcona almonds.

Oregon albacore tuna, habanada aguachile, ground cherries, watermelon and herb emulsion.

Fried eggplant, idiazabal, aleppo maple and ras el hanout ranch.

Jamon iberico, mahon, hard boiled egg and smoked honey alioli.

Toasted bread, garlic, shredded tomato in olive oil.

Honey roasted delicata squash, chicories, pimenton pumpkin seeds, pickled apple, celery and served with valdeon dressing.

Grilled spare ribs, chicharrón crumble, pickled peaches and served with arrope-sherry caramel.

Black cod, mussels, clams, confit potatoes and turnips, shellfish broth, saffron alioli.

Olive oil poached king oyster mushrooms, quail egg, marcona almond, tomato conserva, manchego.

Veal stuffed piquillo peppers, braised cabbage, sour cherry and served with salsa Maria.

A whole baked trout, chermoula, black garlic alioli, crispy jamon, burnt lemon.

Skewered lamb, kalimotxo glaze, piperrada, curry yogurt espuma, date conserva.